How to Make Mango Tiramisu
My Mango Tiramisu is light and fluffy and has the perfect balance of sweetness and chocolatey crunch…This is a special version made with Mango
If you don’t normally like Tiramisu, this will probably change your mind!
Furthermore, experience a heavenly variation of the traditional Italian dessert. This delightful treat combines the smooth and creamy mascarpone cheese with the light and fluffy ladyfingers. Meanwhile, the tropical sweetness of mango adds an irresistible touch to this delectable creation.
Join us on a culinary adventure as we walk you through the process of making this exquisite dessert. Additionally, we’ll provide you with a step-by-step guide, sharing valuable tips and tricks along the way. These insights will help you achieve a dessert that is perfectly balanced and incredibly delicious. Get ready to satisfy your taste buds and crave more.
Watch Mango Tiramisu video recipe:
Vincenzo’s Plate Tips
Make it Fluffy and Smooth
For irresistibly fluffy results, use an electric mixer to whip your egg whites until they’re nice and fluffy. Then, when folding them into your mix, be gentle. Use a spatula and do it slowly to keep it all smooth. This little trick helps keep everything light and airy, just how you want it!
Chilling time
For the best flavor and texture, give your tiramisu some chill time in the fridge. Letting it sit for at least 2-3 hours before serving really lets the flavors meld together perfectly.
How to Serve Mango Tiramisu
To serve Mango Tiramisu, carefully portion the chilled dessert into individual serving dishes or onto plates. For an elegant touch, dust the top with cocoa powder or grated chocolate. Garnish with fresh mango slices or mint leaves to add a pop of color and freshness.
Serve immediately and enjoy the creamy, fruity goodness of of the dish with a spoon, savoring each delectable layer. It’s a delightful treat that is sure to impress your guests or satisfy your own cravings.
Mango Tiramisu | A Modern Italian Tiramisu
Print Recipe
Equipment
- Large-sized mixing bowl
- Electric hand mixer
- Small-sized bowl for your egg yolk
- Spatula
- Glass
- Spoon
- Sieve
Ingredients
- 3 organic eggs, fresh
- 2 Tbsp white sugar
- 1 tub Mascarpone cheese
- 1 packet Savoiardi biscuits
- Small-sized bowl of mango juice
- 1 fresh mango cut into small pieces
- 200 g block of milk or dark chocolate chopped into small pieces
- Cocoa powder
Instructions
Creating the Cream:
- Start by separating the yolks from the whites of 3 eggs and place the yolks in a small bowl.
- Next, use an electric hand mixer to whip the egg whites until they form a nice foam.
- Then add 2 tablespoons of white sugar to the yolks and mix well until the mixture becomes creamy. Once creamy, blend in the mascarpone cheese until everything is smooth.
- Finally, gently fold the whipped egg whites into the mascarpone mixture using a spatula, being careful to keep the mixture light and airy.
Assembling the Tiramisu:
- Begin by quickly dipping each biscuit into mango juice to moisten them without making them soggy, and lay them at the bottom of your serving glass.
- Next, spoon the mascarpone and egg cream mixture over the biscuits, spreading it evenly to ensure all biscuits are covered.
- Then sprinkle small chocolate pieces over the cream, sift a layer of cocoa powder on top, and finish with fresh mango pieces.
- Repeat the layering process by dipping more biscuits in mango juice, adding another layer of cream, and topping it with more sifted cocoa powder and mango cubes for garnish.
Video
E ora si mangia, Vincenzo’s Plate….Enjoy!
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