How to Make Pan di Stelle Tiramisu
My Pan di Stelle tiramisu, is crunchy, sweet and will impress any dessert lover. Layers of sweet mascarpone mixed with delicious chocolate Pan di stelle biscuits make this rich tiramisu served in a martini glass…irresistible.
Furthermore, each heavenly bite unfolds a harmonious blend of sweetness and richness, creating an unforgettable experience for your taste buds. Served elegantly in a martini glass, this masterpiece is not only a feast for the palate but also a feast for the eyes.
Additionally, with its alluring presentation and exquisite taste, my Pan di Stelle tiramisu is destined to become the highlight of any occasion. Leaving your guests craving for more of its irresistible charm.
Watch Pan di Stelle Tiramisu video recipe:
https://youtu.be/N5RsI2lIUtE
Pan di Stelle Tiramisu | Modern Tiramisu Recipe
Vincenzo’s Top Tips To Make Pan di Stelle
Use high-quality ingredients
Firstly, opt for premium mascarpone cheese, rich cocoa powder, and authentic Pan di Stelle biscuits for the best flavor.
Soak the biscuits briefly
Secondly, dip the Pan di Stelle biscuits into the coffee mixture just long enough to moisten them without becoming overly soggy.
Layer evenly
Ensure each layer of biscuits and mascarpone mixture is distributed evenly for a balanced taste and texture.
Pan di Stelle Tiramisu
Equipment
- 2 Medium size mixing bowls
- Electric Mixer
- Martini glasses
- Table spoon
- Small sieve
Ingredients
- 5 XL fresh eggs
- 1 packet Mulino Bianco Pan di Stelle biscuits
- 1 tub Mascarpone cheese 500g, recommended brand: Polenghi
- 3-5 tbsp White sugar
- 700 ml espresso coffee this should be prepared earlier and cooled down
- 1 block Milk chocolate 200g
- Nesquik
- Icing sugar
Instructions
- Crack each egg separating the yolk from the egg white and putting them into individual mixing bowls.
- Add approx. 2 1/2 tablespoons of white sugar to each bowl.
- Mix using an electric mixer until they become creamy and fluffy.
- Place 250g of mascarpone into each bowl and mix again for around 3minutes.
- Slice or grate the block of chocolate into slithers, leaving a few chunkier pieces for added crunch.
- Dip both sides of a Mulino Bianco Pan di Stelle biscuit into the coffee mix, holding it flat for 2 seconds in total then break it into pieces in the Martini glass.
- Get the yellow (yolk) mixture and stir it together one last time with a spoon, then pour a small amount over the top of your biscuit as evenly as you can making sure you cover any dark spots.
- Gently smooth it over the biscuits and be careful not to press down
- Sprinkle a generous amount of the grated chocolate over the top.
- Sift a tablespoon of Nesquik over the top covering the layer.
- Dip another biscuit into the coffee, this time leaving it whole, again for 2 seconds in total.
- This time cover it with the white mixture, and again add chocolate then Nesquck on top and finish it with some crushed Pan di Stelle Mulino Bianco biscuits – this time not dipping them in the coffee!
- You can add a few small pieces of grated chocolate to the top for added texture.
- Repeat this for each Martini glass (up to 8) and carefully cover each tiramisu with cling wrap then place in the fridge for at least 2/3 hours (minimum).
- E ora si mangia, Vincenzo’s Plate….Enjoy!
How to serve Chocolate Star Biscuits Tiramisu
To serve chocolate star biscuits Tiramisu, start by preparing individual serving dishes or glasses. Crush Pan di Stelle cookies into fine crumbs and set them aside. Meanwhile, in a bowl, combine mascarpone cheese, sugar, and vanilla extract to create the creamy tiramisu mixture.
Furthermore, dip the Pan di Stelle cookies in a coffee mixture, made with strong brewed coffee and optional liqueur. Layer the soaked cookies and tiramisu cream in the serving dishes, creating multiple layers. Moreover, dust the top with cocoa powder or sprinkle crushed Pan di Stelle cookies for added texture.
Refrigerate the tiramisu for a few hours or overnight to set. Before serving, garnish with a whole or crushed Pan di Stelle cookie. Serve chilled and savor the delightful combination of rich flavors in this Italian dessert.
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