Italian

pappa al pomodoro

PAPPA AL POMODORO

5 of 5 20 Minutes

Pappa al Pomodoro is a deliciously thick and hearty bread and tomato soup that will simply warm your soul. The classic dish from Tuscany has soft and flavorful tomato-soaked bread ...

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tomato and ricotta pasta

TOMATO RICOTTA PASTA

3.5 of 5 20 Minutes

Tomato Ricotta Pasta uses passata, basil, and fresh ricotta to create a creamy sauce with a flavour that is surprisingly addictive! If you have some ricotta in the fridge, cook ...

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zucchini flowers

STUFFED ZUCCHINI FLOWERS

5 of 5 3 Minutes

Stuffed Zucchini Flowers are undoubtedly one of the most popular antipasto dishes requested at Italian restaurants, but it might surprise you that they’re not actually hard to make – when ...

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Italian tiramisu

ITALIAN TIRAMISU

5 of 5

Italian tiramisu is without a doubt one of the most enjoyed Italian desserts across the globe and also happens to be my favourite, I’ve worked hard to perfect the recipe ...

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pasta and peas

PASTA & PEAS

5 of 5 10 Minutes

Pasta & peas, or pasta e piselli, is a traditional Italian dish passed down from Nonna’s (Grandmothers) all over the world. I have taken this authentic dish and made it ...

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norcina pasta

PASTA ALLA NORCINA

5 of 5 15 Minutes

Pasta alla Norcina is the finest combination of quality ingredients that come together to dance on your plate in a recipe that hails from the Umbrian town of Norcia. A ...

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mozzarella cheese sandwich

MOZZARELLA IN CARROZZA

5 of 5

Mozzarella in carrozza is a Southern Italian version (and yes probably the original), born in Naples. It is crispy on the outside with a delicious, melty, stringy mozzarella inside. Irresistible ...

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sicilian arancini recipe

SICILIAN ARANCINI

5 of 5 40 Minutes

Sicilian Arancini Recipe This Sicilian Arancini recipe is traditional, authentic and gooey-licious! These crispy, golden balls are filled with al dente rice, tender ground beef, fresh basil and the most ...

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veal saltimbocca

VEAL SALTIMBOCCA

5 of 5 10 Minutes

Bring Rome into your kitchen by recreating my Veal Saltimbocca. It is a classic Roman dish of thinly sliced veal, salty prosciutto, smothered by a creamy sage and wine sauce that ...

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potato croquettes

Potato Croquettes

5 of 5 25 Minutes

Potato croquettes take me back to my childhood, and they are one of my wife’s favourite antipasti, so I’ve been on a mission for a while to perfect this recipe! ...

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