Porchetta Porchetta, a traditional Italian dish, is a true celebration of flavors and textures. This culinary masterpiece involves slow-roasting a whole pig, typically deboned and seasoned with aromatic herbs, spices, and garlic. Moreover, the result is a succulent and tender meat encased in a crispy, crackling skin. Additionally, this dish originated from central Italy, Porchetta …
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Pappardelle Ragu
This slow cooked pappardelle with wild boar ragu will literally melt in your mouth. A family tradition, we enjoy the tender wild boar each and every year at my Great Grandparents old house in the mountain.