CHICKEN BITES CACCIATORE

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CHICKEN BITES CACCIATORE
You’ve probably heard of chicken cacciatora (or more likely you’ve seen it as “cacciatore”). But, what does it mean? Thought to have originated during the Italian Renaissance, it literally translates as “hunter’s chicken,” as wild herbs, plants, and mushrooms were tossed in the pan along with the catch of the day. It’s a typical recipe popular in Italian cooking and can be prepared in multiple ways. We love it because not only is it easy to prepare, it is full of flavor. Make sure to have your scarpetta, or bread slice, ready – you’re going to want to mop up every last drop!

Watch Chicken Bites Cacciatore video recipe:

CHICKEN BITES CACCIATORE | Bocconcini di Pollo alla Cacciatora

chicken cacciatore recipe

INGREDIENTS For 5 Portions:
– 1 carrot
– 1 celery stalk
– 1 small onion
– 1 bay leaf
– 1 sprig of rosemary
– 500g (17.64 oz) of chicken breast – cut into large cubes
– 400g (14.11 oz) of cherry tomatoes
– 90g (3.17 oz) of black olives
– 1 cup of red wine
– Flour (enough to roll the chicken in)
– Salt to taste
– Pepper to taste
– Olio evo to taste

METHOD:
– Dice the carrot, celery, and onion and brown them along with the bay leaf in 2 tablespoons of oil.
– After rolling the chicken lightly through the flour, add it to the carrot mix and let it
brown for 5 minutes.
– Pour in the glass of wine and let it evaporate, stirring it every now and then.
– Add the halved tomatoes, the olives, salt, pepper, and the rosemary.
– Cover and let cook for about 15 minutes (if the chicken starts to get dry, add a bit of water).
– Serve!

TIP: The bocconcini (chicken) can also be floured in rice flour for a gluten free recipe. The red wine can be replaced by vegetable broth. It is essential to brown the bocconcini over a high flame, keeping it high even as it is absorbing the wine. Then lower it and continue cooking over low heat.

CHICKEN BITES CACCIATORE | Bocconcini di Pollo alla Cacciatora

chicken cacciatore recipe

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BUON NATALE – MERRY CHRISTMAS & HAPPY NEW YEAR from our #Family to yours. What an spectacular year #2019 has been! We have had some of the best experiences to-date with Vincenzo's Plate and grown as individuals and as a business. We are so, SO grateful for every single #experience we have had from new, incredibly supportive clients allowing us to do what we do best – create memorable #Italian experiences highlighting the very best of the culture and allowing individuals globally to be immersed in everything ITALIAN. At this time of year, it is a great time to reflect on what we have achieved and also to give thanks to every single one of YOU that has supported us, believed in us, eaten our food, or come along for the digital ride and engaged in some way with #VincenzosPlate We are not only appreciative, but we feel very fortunate. Each and every one of you give us the strength to keep doing what we do, to keep striving and keep inspiring others to hold on to their #traditions and cultures – particularly through food, no matter where they are in the world! Thank you from the bottom of our hearts. We wish you and your family a memorable #festive season…can't wait for what's next in 2020, but for now…a short break to reset! #merrychristmas #merrychristmas🎄 #merrychristmas2019 #happynewyear2020 #happynewyear #buonnatale #buonnatale🎄 #buonnataleatutti

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