pappa al pomodoro

PAPPA AL POMODORO

Pappa al Pomodoro is a deliciously thick and hearty bread and tomato soup that will simply warm your soul. The classic dish from Tuscany has soft and flavorful tomato-soaked bread with the delightful fresh taste of basil. Pappa al pomodoro is the ultimate comfort food.

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tomato and ricotta pasta

TOMATO RICOTTA PASTA

Tomato Ricotta Pasta uses passata, basil, and fresh ricotta to create a creamy sauce with a flavour that is surprisingly addictive! If you have some ricotta in the fridge, cook this up instead of a plan tomato sauce. The taste of this dish takes me back to my teenage years and it’s so quick and simple, you can make it up at any time of the day – for one or many!

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zucchini flowers

STUFFED ZUCCHINI FLOWERS

Stuffed Zucchini Flowers are undoubtedly one of the most popular antipasto dishes requested at Italian restaurants, but it might surprise you that they’re not actually hard to make – when they’re in season!
Crispy on the outside, these beautiful morsels are stuffed with a creamy ricotta and lemon filling that will melt in your mouth and make your tastebuds sing for joy!

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Italian tiramisu

ITALIAN TIRAMISU

Italian tiramisu is without a doubt one of the most enjoyed Italian desserts across the globe and also happens to be my favourite, I’ve worked hard to perfect the recipe and after many requests, this version is made with pasturised eggs to avoid using them raw. This melt-in-your-mouth, authentic dessert is layered with rich mascarpone cream filling in between two layers of delicate sponge cake-like biscuits coated in Italian coffee…with some added cocoa and your favorite chocolate grated throughout.

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pasta and peas

PASTA & PEAS

Pasta & peas, or pasta e piselli, is a traditional Italian dish passed down from Nonna’s (Grandmothers) all over the world. I have taken this authentic dish and made it slightly more Mediterranean with a small twist. Fresh basil has been replaced with mint for a unique flavor – did I defy tradition or improve a classic? You be the judge!.

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norcina pasta

PASTA ALLA NORCINA

Pasta alla Norcina is the finest combination of quality ingredients that come together to dance on your plate in a recipe that hails from the Umbrian town of Norcia. A place known for its pork products, the hero of this dish can be no other than the sausage cooked in a cream-based sauce created using ricotta and given an extra kick with white wine and truffle. Did I mention the Parmigiano Reggiano? Add as much as you like and make sure the pasta is al dente.

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mozzarella cheese sandwich

MOZZARELLA IN CARROZZA

Mozzarella in carrozza is a Southern Italian version (and yes probably the original), born in Naples. It is crispy on the outside with a delicious, melty, stringy mozzarella inside. Irresistible is an absolute understatement for the cheesiest, savoury treat you can imagine. Plus it can be made in no time and with just a few key ingredients. Artisan bread, an egg/flour coating, and high-quality mozzarella cheese are the secret to making this Neapolitan street food that will satisfy all of your senses. Hungry yet?

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sicilian arancini recipe

SICILIAN ARANCINI

Sicilian Arancini Recipe
This Sicilian Arancini recipe is traditional, authentic and gooey-licious! These crispy, golden balls are filled with al dente rice, tender ground beef, fresh basil and the most aromatic flavours..not to mention divine, melted cheese! They are then coated in fresh breadcrumbs, deep fried and MUST BE EATEN HOT.
Arancini are arguably one of the most famous Italian savoury delights that exist, and I cannot get enough. In Sicily the fillings will amaze you – do you have a favourite?

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veal saltimbocca

VEAL SALTIMBOCCA

Bring Rome into your kitchen by recreating my Veal Saltimbocca. It is a classic Roman dish of thinly
sliced veal, salty prosciutto, smothered by a creamy sage and wine sauce that will make your mouth
water!
Did I Veal Satimbocca is ready in less than 10 minutes?! Quality ingredients, my simple method and a
few toothpicks and you’ll be transported to Rome as soon as you take the first bite!

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potato croquettes

Potato Croquettes

Potato croquettes take me back to my childhood, and they are one of my wife’s favourite antipasti, so I’ve been on a mission for a while to perfect this recipe! When I got it right (thanks to my Mums help!), every bite of these pillowy morsels took me right back to being a child in Italy again!
These deep-fried mashed potato croquettes are filled with ham and mozzarella, a combination that will make your belly very happy. Make extra, these are hard to share!

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