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Cook Well, Eat Well

Published on September 12, 2014 in Healthy, Homemade Food, Italy, Kitchen, Tips, Video By Vincenzo

COOK WELL, EAT WELL If you call yourself a foodie you should also be an “I love to cook” person. Every day we eat and every meal needs to be special as if it is the last of your life! So every time you cook for yourself, your family or friends make sure you put …

SPAGHETTI AL LIMONE

Spaghetti al Limone Take a trip to Sicily or the Amalfi Coast with my...

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RISOTTO WITH RADICCHIO

RADICCHIO & GORGONZOLA RISOTTO RECIPE: Radicchio risotto is an absolute explosion of creaminess thanks to the...

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Servings : 3
Cook Time : 60 Min

CHICKEN CACCIATORE RECIPE

Chicken Cacciatore Recipe Take a trip to Tuscany with this authentic chicken cacciatore recipe. This classic...

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Servings : 2
Cook Time : 25 Min

SEA AND MOUNTAINS PASTA

Pasta mare e monti, or sea and mountains pasta, brings together the best of two...

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Servings : 2
Cook Time : 20 Min

PAPPA AL POMODORO

Pappa al Pomodoro is a deliciously thick and hearty bread and tomato soup that will...

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Servings : 2-4
Cook Time : 20 Min

TOMATO RICOTTA PASTA

Tomato Ricotta Pasta uses passata, basil, and fresh ricotta to create a creamy sauce with...

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Byron Bay I LOVE YOU

Published on June 5, 2014 in Healthy, Homemade Food, News, Travel By Vincenzo

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BYRON BAY What can I say about Byron Bay? BYRON BAY I LOVE YOU!!! I have recently visited Byron Bay and if you don’t know what to expect from Byron Bay, read this and you will have your next holiday planned by Vincenzo’s Plate. When you arrive to Byron Bay you became automatically relaxed because …

Servings : 10-12
Cook Time : 60 Min