Orecchiette Pasta

How to Make Orecchiette Pasta

Orecchiette pasta are cute little morsels that require no special tools – just a good eye and some patience to get right! They resemble a small ear (which is where their name comes from) and are typical of one of my favourite southern regions in Italy, Apulia.

This recipe will teach you how to make orecchiette from scratch using just two ingredients. They can be cooked up right away or left fresh in your pantry for a few months!

Watch How to Make Orecchiette Pasta video recipe:

How to Make ORECCHIETTE PASTA from Puglia

orecchiette pasta

orecchiette

Orecchiette Pasta

Vincenzo's Plate

Equipment

  • Wooden bench
  • knife
  • Butter knife if making orrecchiette

Ingredients
  

  • 300 ml Warm water 1.26 cups
  • 500 grams Semolina flour 17.63 oz

Instructions
 

  • Orecchiette pasta are best made using semolina flour, so start with 500g/17.63oz for a portion of 4.
  • Pour 500g/17.63oz semolina on a wooden bench, create a well, add water, a little bit at a time and mix into the semolina pinching the sides in, then mixing it through, to create a paste-like consistency.
  • Repeat this until the semolina pasta dough for your orecchiette has completely absorbed the water.
  • Start to knead the dough to bring it altogether and help improve the consistency.
  • When kneading, press using the palm of your hand, toward the front, fold back then repeat this motion.
  • Add more water if it feels too dry and keep kneading.
  • If the orecchiette dough feels sticky, add another sprinkle of semolina flour and knead through.
  • Let it rest for 10-15 minutes.
  • TO MAKE ORECCHIETTE:
  • Cut a piece of the semolina pasta dough and roll it into a snake like shape.
  • Cut this into small pillows (just like gnocchi!) with a sharp knife or pastry cutter, then using a butter knife, press down through the centre and gently roll it forward.
  • Shape it around your finger pressing in the middle so it becomes wider.
  • This will create the ear like pasta shape, known as orecchiette! OR
  • Follow step one, but instead of cutting the orecchiette into smaller pieces, using a butter knife press down on the end of the snake, cut a piece off and continue to press and roll it towards yourself until the first edge comes back up, then flip it over – this will work too!
  • This orecchiette can be used to make pasta to eat right away, or, leave it out for 72hr on a pizza tray or drying rack before storing in your pantry.
  • E ora si mangia, Vincenzo’s Plate….Enjoy!

Video

Tried this recipe?Let us know how it was!

How to serve Orecchiette Pasta

Orecchiette pasta made fresh with semolina will take anywhere between 12-20minutes to cook, it all depends on how thick you make it, so taste it after approx. 12 minutes and check whether it needs more time. There is no salt in this dough, so make sure you add salt to your water before boiling the pasta in it and serve with some delicious pesto or fresh pasta sauce – my favourite is Nonna’s fresh pesto!

 

https://www.instagram.com/p/B9dtZPwgBWt/?utm_source=ig_web_copy_link

Subscribe to my Youtube Channel: www.youtube.com/vincenzosplate

Print Friendly, PDF & Email

Share Post

No comments yet.

Leave a Reply

Recipe Rating




Related Posts

2023-03-31T21:00:16+11:00 2023-03-31T21:22:46+11:00

Italian Easter Menu

Share on Tumblr ITALIAN EASTER MENU  What are the best dishes to serve during Easter?...

Cook Now

2023-03-26T20:05:06+11:00 2023-03-28T15:32:35+11:00

Best Cacio e Pepe in Rome

Share on Tumblr Experiencing Rome’s Best Cacio e Pepe Cacio e pepe is a traditional...

Cook Now

2023-03-19T20:13:21+11:00 2023-03-31T07:36:23+11:00

Best Carbonara in Rome

Share on Tumblr Where to Find the Best Carbonara in Rome Rome, the eternal city,...

Cook Now

2023-03-12T20:29:17+11:00 2023-03-24T00:52:16+11:00

How to buy Tomato Sauce

Share on Tumblr HOW TO BUY THE BEST TOMATO SAUCE: 7 ITALIAN COMMERCIAL BRAND REVIEWS...

Cook Now

2023-03-05T21:30:50+11:00 2023-03-02T22:14:25+11:00

Homemade Pecorino Cheese

Share on Tumblr HOW TO MAKE HOMEMADE PECORINO CHEESE One of the most popular cheeses...

Cook Now

2023-02-26T20:25:47+11:00 2023-03-29T13:45:09+11:00

Tuna Pasta Recipe

Share on Tumblr TUNA PASTA RECIPE Italy and the Mediterranean are known for their fabulous...

Cook Now

MENU