How to Make Spaghetti Bolognese
Italian cuisine enthusiasts around the world love the dish of Spaghetti Bolognese. This classic dish originates from the Emilia Romagna region of Italy. And is a perfect example of the bold and delicious flavors that Italian food is famous for.
Furthermore, the dish comprises a rich and flavorful sauce, simmered for hours in sweet tomato paste. The result is a mouthwatering sauce that perfectly complements the egg pasta cooked al dente, which the dish is traditionally served with.
Additionally, Spaghetti Bolognese is not only simple, but it never fails to impress with its bold flavors and comforting taste. Whether you are cooking a big family dinner or whipping up a quick weekday meal, this dish always hits the spot. Moreover, it is an excellent way to introduce people to the joys of Italian cuisine.
Watch the Authentic Italian Spaghetti Bolognese video recipe:
How to Make SPAGHETTI BOLOGNESE Like an Italian
Vincenzo’s Top Tip To Make Spaghetti Bolognese
Prepare ahead of time
You can cook the sauce for a minimum 1½ hr but for best results try to prepare it a little earlier and the Spaghetti Bolognese will be sure to melt in your mouth.
Use a mixture of meats
While the traditional recipe calls for beef, using a combination of beef and pork or even veal can add depth of flavor to the dish.
Cook the sauce low and slow
The longer you simmer the sauce, the more the flavors will develop. Aim for at least 2-3 hours on a low heat.
Spaghetti Bolognese
Print Recipe
Equipment
- Food Processer
- Large, deep pan
- wooden spoon
- Pasta strainer
- 5L pot
- A set of tongs
Ingredients
- ½ Onion
- 1 Carrot
- Celery stick, with leaves
- Fresh basil
- 100 g Flat pancetta
- Double concentrate tomato paste
- 300 g Pork mince
- 300 g Veal mince, or beef
- 500 ml Beef stock
- 200 ml Red wine
- Oregano
- Salt & Pepper
- Extra virgin olive oil
- 3 pinches Rock salt
- 5 L Water
- Parmesan
Instructions
- Break off the celery leaves and put them aside.
- In preparation for the spaghetti Bolognese, cut up the carrot, celery, onion and pancetta and mix it together in the food processer.
- Put the saucepan on the stove at a medium heat and add some extra virgin olive oil.
- Add the mixture that you just made from the food processor and stir well. Cook this for 5 minutes until it becomes nice and golden.
- Add in both types of mince and stir well. Break the mince down using a wooden spoon and blend it in well with the other ingredients.
- Add salt, pepper and oregano and mix it through as well.
- When 80% of the mince has turned brown, add 200ml the red wine and cook it until it evaporates.
- Chop up the basil and celery leaves and add it to the Spaghetti Bolognese sauce. Mix it through…and take time to smell the beautiful aroma…
- Add 3 tablespoons of tomato paste into the mix and stir it well.
- After around 5 minutes you will see that the paste has made a liquid. At this point at the beef stock.
- Cover the saucepan with a lid and cook the Spaghetti Bolognese for 3 hours.
- Add 5L of water to a large pot and bring it to the boil.
- Throw in a few pinches of rock salt, mix it through and add your choice of pasta.
- Cook the pasta for your Spaghetti Bolognese dish until it is al dente, and then strain it well and add it to the saucepan of sauce!
- Mix it together well.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
Video
How to serve Spaghetti Bolognese
To create a delicious and visually appealing plate of spaghetti Bolognese, start by using a large flat white plate. Place a twirl of pasta in the center of the plate, making sure to add some of the rich sauce and meat on top. To give the dish some added moisture and flavor, use a small spoon to add some extra sauce on top of the pasta.
Next, sprinkle a generous amount of grated Parmesan cheese over the top of the dish. This will add a nutty and salty flavor to the dish that perfectly complements the tomato-based sauce. Finally, for a pop of color and freshness, garnish the dish with a few leftover basil or celery leaves.
These little touches will help elevate your spaghetti Bolognese from a simple pasta dish to a restaurant-quality meal that is sure to impress.
Subscribe to my Youtube Channel: www.youtube.com/vincenzosplate
Leave a Reply