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Slice of Limoncello Tiramisu resting on a glass plate

Limoncello Tiramisu

How To Make Creamy Limoncello Tiramisu Like an Italian My Limoncello tiramisu is a delightful deviation from tradition – a tantalizing journey swapping rich, robust notes of coffee for the sunny zest of Limoncello. Yes, you heard that right; Brace yourself for an enchanting twist on the iconic Italian treat. Limoncello Tiramisu isn’t just a …

How to make arrosticini

Arrosticini from Abruzzo

HOW TO MAKE ARROSTICINI LIKE A BUTCHER Arrosticini are a traditional skewer in the Southeastern Italian region of Abruzzo – and can be likened to a religion for those of us from there! Prepared from sheep, these spectacular skewers stand on their own without any extra spices or seasonings – especially when made correctly! This …

pallotte cacio e uova

Palotte Cacio e Uova

PALLOTTE CACIO E UOVA – ITALIAN CHEESE BALLS

Italian Cheese Balls, called “Pallotte Cacio e Uova”, are a traditional recipe from my region of Abruzzo.

zeppole recipe

Zeppole – Zippoli Calabrese

Zeppole calabresi are divine savoury donuts on high demand in our household! This zeppole recipe uses the traditional Calabrian method, taught to us by Nonna Maria. She has been making her family drool for these for years and while the original is with anchovies, there is a caprese surprise in store for you too. Make these fresh with your family and friends and eat them hot on a special occasion. No one will dream at stopping at one when you recreate this zeppole recipe.

porchetta

Porchetta

Porchetta is deliciously moist rolled pork belly, covered with a crisp, crunchy skin and seasoned with fresh green herbs giving it the most sensational flavour. It is traditionally slow cooked for several hours in a wood fire oven and my Dad, who has been making it for 20 years, is the master who will share his techniques! Not for the faint hearted, good porchetta does require some patience…but the end result is literally MELT-IN-YOUR-MOUTH ridiculously, great.

Zucchini Fritters sitting on a wooden plate

Zucchini Fritters

Zucchini Fritter Recipe with Italian flavor, visit chef Vincenzo’s recipe blog to learn how to how to make the best Zucchini Recipe Ever, includes a video

tripe

Tripe Recipe Abruzzo Style

Savour the flavours of tender tripe cooked with fresh aromas and chopped tomatoes.This tripe has been prepared with my Mum as no one cooks it quite like her

arrosticini

Arrosticini

Arrosticini Recipe | How to make Arrosticini Abruzzesi | Part One of my Arrosticini series is all about how to prepare this traditional Abruzzese dish.

Eggplant Parmigiana Recipe

Eggplant Parmigiana

Eggplant Parmigiana recipe is a scrumptious dish of layer upon layer of crisp, juicy eggplant mixed with rich Italian tomato sauce and filled with cheese.

Zucchini Crepes

Zucchini Crepes Recipe | With Parmesan and Bechamel Crispy and golden Zucchini and Cheese filled crepes with Bechamel sauce. H-E-A-V-E-N!

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