Strawberry Cheesecake No Bake

How to Make Strawberry Cheesecake No Bake 

You won’t be able to resist this delicious no-bake dessert! It’s light and fluffy, with a crumbly chocolate biscuit base mixed with fresh strawberries. The flavours are just like a strawberry milkshake – only with a crunch!

strawberry-cheesecake-no-bake

Vincenzo’s Top Tips To Make Strawberry Cheesecake No Bake 

Low heat only at first

Make sure that it’s only at low heat before adding your strawberries before increasing the temperature

Add a sprinkle at the bottom

To make dessert cups nicely done, first place a sprinkle of biscuits into the bottom of each glass.

Layers by layers

A great way to make this is by layering! Strawberry cream over the top, then add finely sliced pieces of strawberries, another layer of crumble, and another of cream. This way, it gives texture especially when you see it in glass

strawberry cheesecake no bake

Strawberry Cheesecake No Bake

Vincenzo's Plate
Total Time 45 minutes
Course Dessert
Cuisine Italian
Servings 4

Equipment

  • Small saucepan
  • Teaspoon
  • Stand mixer
  • Hand blender
  • Piping bag + Nozzle or a medium plastic zip lock bag
  • 4-6 Glasses to serve

Ingredients
  

  • 200-250 grams Strawberries fresh or frozen
  • 300 grams Ricotta
  • 1 tsp Water
  • 1 tsp Sugar
  • 50 grams Icing sugar
  • 1 packet Mulino Bianco Baiocchi Biscuits
  • Mint leaves

Instructions
 

  • Cut 100-150g strawberries into quarters and put them in a saucepan.
  • Place this on the stove, at a low heat and add the strawberries.
  • Add a teaspoon of water, another of sugar, and mix together well.
  • Increase the temperature to a medium heat and continue to mix every minute or so.
  • The strawberries will start to soften and form a liquid. Once this happens, switch off the stove and put to the side.
  • Using a hand blender, blend the strawberry mixture until there are no pieces left and leave to cool completely.
  • Place the ricotta in a large mixing bowl/stand mixer and whisk well.
  • Once the strawberry mixture has cooled, add it to the whisked ricotta and mix it through, adding 50g icing sugar too.
  • When all the ingredients are combined, use a spatula to scoop the cream into a piping bag.
  • Crush up a packet of Mulino Bianco Baiocchi Biscuits into a crumble.
  • To assemble the dessert cups, first place a sprinkle of biscuits into the bottom of each glass.
  • Pipe a layer of strawberry cream over the top, then add finely sliced pieces of strawberries, another layer of crumble, and another of cream.
  • Top with a quarter of a strawberry, half a biscuit and a mint leaf to garnish.
Keyword Homemade Italian Dessert, italian dessert, no-bake dessert, refreshing dessert, Ricotta Dessert, strawberry cream parfait, strawberry ricotta cups, summer dessert
Tried this recipe?Let us know how it was!

How to serve No Bake Strawberry Cheesecake

To serve a no-bake strawberry cheesecake, it’s best to chill it in the refrigerator for at least a couple of hours or overnight. Once it’s chilled, remove it from the refrigerator and add some fresh sliced strawberries on top for garnish.

You can also add some whipped cream or a drizzle of strawberry sauce if you like. Serve in individual slices or small jars, and enjoy!

 

 

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