roasted-potatoes-recipe

OVEN ROASTED POTATOES

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OVEN ROASTED POTATOES
Dreaming of crispy, golden oven roasted potatoes, just like Nonna makes? Now you can eat them in your very own home! These oven roasted potatoes take me back to my family Sunday lunches at Nonna’s – because no one makes potatoes quite like her and I can now recreate these to take my tastebuds back to my childhood. Simple, but incredible!

Watch Oven Roasted Potatoes video recipe:

How to Make ROASTED POTATOES in OVEN | Patate al Forno

oven-roasted-potatoes

INGREDIENTS:
2 tablespoons of salt
Rosemary stalks
Garlic
Extra virgin olive oil
Water
6 large potatoes (In Australia we love to use Royal Blue potatoes with red skin)
Salt

UTENSILS:
2 x large bowls (one filled with water)
1 x large oven-safe tray
Sharp knife
Chopping board

METHOD:

  1. To make the roasted potatoes, peel the skin off and cut them into your preferred size, placing them in the bowl of water once cut. Then, rinse and drain the potatoes once again and put them into a clean bowl.
  2. Sprinkle a few pinches of fine salt over the potatoes, rubbing it over them really well, mixing it through using your hands.
  3. Transfer the potatoes into an oven safe baking tray and spread them out, before adding a few short rosemary stalks and garlic cloves (with the skin still on, making a small slit with a knife).
  4. Braise the roasted potatoes at a medium heat on the stove top, mixing and turning them with a fork every so often, for up to 15 minutes.
  5. Place the braised potatoes in the oven to cook for up to 30 minutes or until they are crispy and golden.
  6. Once the roasted potatoes are cooked, remove them from the oven.

How to Make ROASTED POTATOES in OVEN | Patate al Forno

oven-roasted-potatoes-recipe

HOW TO SERVE:

Enjoy these crispy oven roasted potatoes as a side dish with your favourite protein. Maybe Nonna’s delicious chicken or Maria’s lamb roast, either way you’ll be licking your fingers and back for seconds.

E ora si mangia, Vincenzo’s Plate…Enjoy!

 

These are my favorite recipes to serve Crispy Roasted Potatoes with:

roasted chicken with potatoes

 

porchetta

 

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BUON NATALE – MERRY CHRISTMAS & HAPPY NEW YEAR from our #Family to yours. What an spectacular year #2019 has been! We have had some of the best experiences to-date with Vincenzo's Plate and grown as individuals and as a business. We are so, SO grateful for every single #experience we have had from new, incredibly supportive clients allowing us to do what we do best – create memorable #Italian experiences highlighting the very best of the culture and allowing individuals globally to be immersed in everything ITALIAN. At this time of year, it is a great time to reflect on what we have achieved and also to give thanks to every single one of YOU that has supported us, believed in us, eaten our food, or come along for the digital ride and engaged in some way with #VincenzosPlate We are not only appreciative, but we feel very fortunate. Each and every one of you give us the strength to keep doing what we do, to keep striving and keep inspiring others to hold on to their #traditions and cultures – particularly through food, no matter where they are in the world! Thank you from the bottom of our hearts. We wish you and your family a memorable #festive season…can't wait for what's next in 2020, but for now…a short break to reset! #merrychristmas #merrychristmas🎄 #merrychristmas2019 #happynewyear2020 #happynewyear #buonnatale #buonnatale🎄 #buonnataleatutti

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