alfredo recipe

MUSHROOM ALFREDO PASTA

Yum

Recipe Rating

  • (5 /5)
  • (2 Rating)

MUSHROOM ALFREDO PASTA
Mushroom Alfredo Pasta? You will not go back to the classic Alfredo recipe after trying this re-imagined version which combines hearty porcini mushrooms with freshly grated truffle. Is your mouth watering yet? Once you mix through salty parmigiano cheese, this dish will hit new heights and you’ll be transported directly to Italy. 

Watch the Mushroom Alfredo Pasta video recipe:

HOW TO MAKE MUSHROOM ALFREDO PASTA

mushroom alfredo

INGREDIENTS:
8.8oz/200g dry pasta
13.5oz/100g butter (cut into pieces)
8.8oz/250g Porcini mushrooms
Handful grated Parmigiano Regianno
1 tablespoon extra-virgin olive oil (EVOO)
Handful fresh parsley
1 tblsp rock OR sea salt
1 x truffle
Water for boiling pasta

UTENSILS:
1 large frypan
1 large pot for boiling pasta
Long tongs
Wooden spoon
Knife

 

METHOD:

  1. Mushroom alfredo is far from a classic but your pasta method stays the same! Add 5L water to a large pot.
  2. Once the water boils, add a tblsp of rock salt and mix until it dissolved.
  3. Add 8.8oz/200g pasta (or as much as you desire) to the pot of boiling water and cook according to packet instructions.
  4. Cut mushrooms into chunky cubes or thin slices based on your preference and finely chop the parsley.
  5. Put the large frypan on the stove at a low-medium heat. Add a drizzle of extra virgin olive oil, spreading it across the base of the pan.
  6. Add mushrooms to your pan and cook for ten minutes stirring while they soften then add the parsley and mix using a wooden spoon. 
  7. While the pasta is boiling scoop up some of the water in the pot using a mug and leave to the side.
  8. Next, strain the pasta using a hand held sieve or a large colander and add it to the large pan right away.
  9. Mix the mushroom alfredo pasta through the mushroom mix before adding the butter and combining it once it starts to melt.
  10. Add the pasta water from the mug and gently mix it through and the sauce should start to thicken.
  11. Sprinkle in a handful of Parmigiano Regianno and mix through until the pasta is completely covered and this melts though – this will make the sauce even creamier!

mushroom alfredo recipe

HOW TO SERVE:
Using a long set of tongs, serve up a portion of mushroom alfredo pasta to your desired plate and scoop up extra mushrooms using a tablespoon, adding them to the top making sure some of the creamy sauce is also added. 

OPTIONAL: Grate some fresh truffle on top and a hint of fresh parsley to garnish!

alfredo pasta

E ora si mangia Vincenzo’s Plate….Enjoy!

italian alfredo pasta

These are 2 more recipes where I used Mushrooms. You will love them:

mushroom risotto

how to make creamy mushroom pasta

 

Join my private exclusive Italian Tours “Italy Unexplored Tour” and experience the Real Italy like you have never seen before.

The tour is exclusive to only 10 passionate foodies and it’s very unique. (Click here to get more details)

Tempted? Watch the video below and enjoy the sightseeing of the greenest region in Europe

Subscribe to my Youtube Channel: www.youtube.com/vincenzosplate

 

Print Friendly, PDF & Email

Rate this recipe

alfredo recipe

    Please Login to Comment

  • 2 People Rated This Recipe

  • Average Rating

    (5 / 5)

Share Post

Related Posts

2021-12-05T17:30:30+11:00 2021-12-05T20:00:31+11:00
  • Servings : 10-12
strawberry tiramisu

STRAWBERRY TIRAMISU

Strawberry Tiramisu Traditional tiramisu is the most beloved desserts worldwide (it's a fact!). In Italy, many...

Cook Now

2021-11-28T17:30:25+11:00 2021-11-28T18:33:35+11:00
  • Servings : 2
  • Cook Time : 15 Min
how to make carbonara

SPAGHETTI ALLA CARBONARA

Spaghetti alla carbonara is a traditional Italian recipe and every time you make this dish,...

Cook Now

2021-11-21T17:30:51+11:00 2021-11-21T19:58:55+11:00
  • Servings : 2
  • Cook Time : 13 Min
spaghetti with tomato sauce

SPAGHETTI AL POMODORO

Spaghetti al Pomodoro translates to spaghetti with tomato sauce. It’s a classic Italian dish that...

Cook Now

2021-11-07T17:21:51+11:00 2021-11-07T22:27:05+11:00
  • Servings : 2
  • Cook Time : 120 Min
braised beef

BRAISED BEEF RECIPE

Italian braised beef is a classic dish that simply melts in your mouth. Unfortunately, it’s...

Cook Now

2021-10-31T17:30:17+11:00 2021-10-31T18:07:08+11:00
  • Servings : 2
  • Cook Time : 45 Min
pumpkin gnocchi like an italian

PUMPKIN GNOCCHI RECIPE 

Pumpkin Gnocchi Recipe: Gnocchi are a staple in Italian kitchens but while potato gnocchi are the...

Cook Now

2021-10-24T16:10:32+11:00 2021-10-24T16:14:25+11:00
  • Servings : 2
vodka sauce pasta

PENNE ALLA VODKA RECIPE

Penne alla vodka recipe was a very popular dish in the 80’s and 90’s and...

Cook Now

MENU