How to Make Pizza Rolls
When it comes to satisfying your pizza cravings, there are many ways to indulge – from thin crusts to deep dish pies, from classic margherita toppings to exotic flavor combinations. These bite-sized treats are a great alternative to traditional pizza and can be enjoyed any time of the day. Whether you’re looking for a quick snack, a party appetizer, or a fun activity to do with kids, these are the perfect choice.
Not only are these delicious, but they’re also convenient and easy to make. You can prepare a batch ahead of time and freeze them for later, then simply pop them in the oven whenever you want a quick and tasty snack.
They’re also great for kids’ lunch boxes or as a party appetizer – just watch them disappear in no time.
Watch Pizza Rolls video recipe:
How to Make PIZZA ROLLS Like an Italian
Vincenzoās Top Tips To Make Pizza Rolls
Less is more
Donāt use too many ingredients on top or else the rolls will collapse and lose their shape.
Seal the edges tightly
To prevent the pizza rolls from unraveling while they’re baking, it’s important to seal the edges tightly. Use a bit of water or egg wash to help the dough stick together.
Cut the rolls evenly
When cutting the rolled-up pizza dough into slices, make sure to do so evenly, so that all the rolls cook at the same rate. A sharp knife or pizza cutter works best.
Pizza Rolls
Print Recipe
Equipment
- Baking Tray
- Wooden board to spread the pizza
- Sharp knife
- Small mixing bowl
- Baking Paper
Ingredients
- 250 grams Fresh pizza dough
- Handful flour
- Ā¾ cup Fresh tomato sauce
- Oregano
- Salt and Pepper
- Asiago cheese
- Fior di latte mozzarella cheese
- Ham, or Prosciutto
- Fresh basil leaves
- Extra virgin olive oil
Instructions
- To make your pizza rolls, you must first knead out fresh pizza dough.
- My recipe for pizza dough can be found here
- Prepare your board for the pizza rolls by throwing some plan flour over the top and spreading it out.
- Get approx. 250g fresh pizza dough and place it on top.
- Using the tips of your fingers, press down on the dough, turning it and spreading it until it begins to stretch out into a circle.
- To make the pizza rolls, first make the dough much thinner and smoother by pressing down on the board using a rolling pin.
- Pour the tomato sauce into a small mixing bowl and add a pinch of salt, pepper and oregano. Mix it well so the sauce is seasoned.
- Add 3-4 tablespoons of sauce to the top of the pizza base and spread it over the top using the back of a spoon.
- Once it is spread evenly, add the Asiago Cheese, mozzarella, ham/prosciutto and fresh basil leaves.
- Drizzle a small amount of extra virgin olive oil on top.
- Gently roll the pizza, folding the ingredients underneath each layer, until you end up with a long shape. Carefully close the edges together so nothing is falling out.
- To make the pizza scrolls, get a sharp knife and slice individual portions, approx. 2cm thick.
- Prepare a baking tray by lining it with a sheet of baking paper on top.
- Place your pizza scrolls on top, with the centre facing up.
- Cook these in the oven at 220 degrees Celsius for 10-15 minutes or until the cheese begins to turn golden.
- E ora si mangia, Vincenzoās Plateā¦.Enjoy!
Video
How to serve Pizza Rolls
Pizza rolls are a versatile treat that can be enjoyed in many ways. They make a great accompaniment to an aperitivo, such as an Aperol Spritz, or can be served as a side dish to your main meal.
The best part is that you can customize them with any pizza topping you like, so get creative and roll up your favorites!
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