How to Make Nutella Pizza
This is not just any Nutella pizza recipe. It’s a life-changing dessert that will have your taste buds dancing with joy!
Additionally, the combination of the rich, creamy Nutella and the sweet, fresh bananas on a crispy pizza crust is a match made in heaven. To make this delicious dessert, you don’t have to be an Italian chef – I’ll show you how to create it step-by-step. So, grab your apron and let’s get started on this delectable journey.
Watch Nutella Pizza Video Recipe:
How to Make NUTELLA PIZZA Like an Italian
Vincenzo’s Top Tip To Make Nutella Pizza
Make it quick!
Firstly, try to be quick with the pizza topping so you can serve the delicious dessert pizza while it’s still hot..!!
Leave space around the edges
When spreading Nutella on the dough, make sure to leave a little bit of space around the edges to create a crust. This will prevent the it from overflowing and sticking to the edges of your baking sheet or pizza stone.
Add sliced bananas
Lastly, for a fresh and fruity twist, add sliced bananas on top. The combination of chocolate and bananas is a classic and delicious pairing.
Nutella Pizza
Print Recipe
Equipment
- Large wooden board (you can also use your kitchen bench)
- fork
- Rolling pin
- Pizza tray (the best one has holes in the bottom of it which will help the pizza to cook at the bottom)
- Tablespoon
- Large size bowl
Ingredients
- Pizza Dough, approx. 240g
- 3 tbsp Nutella
- A small portion of icing sugar
- 2 Handfuls of flour
- Half a medium-large banana, cut into slices
Instructions
- Prepare your pizza dough by following my recipe, “Pizza and Bread dough”. Click here or go to Vincenzo’s Basics.
- Sprinkle a portion of flour over your kitchen bench and spread it using your hands.
- Place your dough on top of the board and use a rolling pin to start to stretch the dough out rolling it all the way forward, then bringing it all the way back while you start to form a wide circle.
- Flip your pizza dough and repeat this process, spreading some more flour on top of it.
- To make these even easier, get your mixing bowl, turn it upside down, pick up your dough with both hands and stretch it over the top of the bowl.
- Now, carefully stretch parts of the dough down using just the palm of your hand and turning the bowl around slightly bit my bit.
- Turn the oven on, at 250C degrees.
- Remove the pizza base from the base of the bowl, move it from one hand to another and place it on the tray, flattening it one more time with the palm of your hands. Using the tips of a fork, make small holes in the pizza base, starting from the edges and working your way on. This will help it to cook through.
- Put the base in the oven and after approx. four minutes have passed, (or even less if you start to see the base become crispy!) remove the base from the oven.
- Pour the Nutella into the middle of the base and using the back of the tablespoon, spread it over the base. Because the pizza base is warm, it will melt very easily!
- Quickly spread the slices of banana evenly over the base, then sift some yummy icing sugar over the top. You can now enjoy this phenomenal Nutella Pizza Recipe
- E ora si mangia, Vincenzo’s Plate….Enjoy!
Video
How to serve Nutella Pizza
After your Nutella pizza is baked to perfection, it’s time to enjoy it! To serve, slice the pizza into portions using a sharp knife or pizza cutter. Arrange the slices onto a large wooden chopping board or onto individual plates.
To make your Nutella pizza even more irresistible, consider adding some sliced strawberries on top. Strawberries not only add a pop of color, but also complement the rich chocolate flavor of the Nutella. Alternatively, you can experiment with other toppings such as whipped cream, chopped nuts, or even a drizzle of caramel sauce. The possibilities are endless!
Remember, presentation is key when it comes to food. So, take some time to arrange your slices in an aesthetically pleasing manner. You can even sprinkle some powdered sugar or cocoa powder on top for an extra touch of sweetness. Now, it’s time to dig in and savor every bite.
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