How to Make Fried Mozzarella Balls
Indulge in a bite-sized bonanza with these irresistible fried mozzarella balls. Each morsel offers a delightful combination of crispy exterior and gooey, melted cheese. Furthermore, to create these delectable treats, combine fresh mozzarella with a mixture of fresh, crunchy breadcrumbs, ensuring a satisfying texture in every bite.
Moreover, as you fry them to golden perfection, the aroma of warm cheese fills the air, setting the stage for a truly memorable starter. Remember, these fried mozzarella balls are best enjoyed piping hot, allowing the cheese to ooze out with each delightful bite.
Get ready to embark on a culinary journey where crispy meets gooey in a heavenly union of flavors and textures.
Watch the Fried Cheese Balls video recipe:
Fried Mozzarella | Italian Fried Cheese Balls Recipe
Vincenzo’s Top Tip To Make Arancini di Mozzarella
Don’t miss step 4!
By double dipping the ball into the egg and breadcrumbs, it creates a thick layer which will protect the cheese from oozing out when the heat hits it! It also makes them nice and crunchy!
Vincenzo’s Mamma’s Top Tip To Make Fried Mozzarella Balls
Check the heat of the oil!
To check if the oil is hot enough get a toothpick and dip the tip of it into the oil. If it starts to bubble around the toothpick, then the oil is hot enough for you to begin frying. If not, wait a little longer.
Fried Mozzarella Balls
Print Recipe
Equipment
- Pan for frying
- knife
- fork
- Medium size mixing bowl
Ingredients
- Medium sized mozzarella balls, also known as bocconcini
- 2 eggs
- Bowl of fresh breadcrumbs, packet bought are also fine but fresh is always more delicious!
- Bowl of plain flour
- Table salt
- Vegetable oil for frying
Instructions
- Crack 2 eggs in your mixing bowl, add a pinch of salt and beat together using a fork.
- Drop one of the small balls of mozzarella into the bowl of flour and roll it around coating it well.
- Dip the ball into the egg mix (covering it well) and then drop it into the bowl with the breadcrumbs, rolling it around so that the crumbs stick to it.
- Dip it into the egg mix one more time and coat it with breadcrumbs again.
- Pour vegetable oil in a small deep pot or pan and put it on the stove at a medium-high heat.
- Drop each ball of cheese into the oil and let it fry for a minute or until it becomes golden brown in colour.
Video
How to serve Fried Cheese Balls
These delectable fried mozzarella balls are a treat for the taste buds. Serve them either on a bed of fresh lettuce for a light and refreshing option or on a wooden chopping board alongside cold meats and cheese for a more indulgent spread. The key is to serve them hot, ensuring that each bite is accompanied by a delightful oozing of melted cheese. Get ready to savor the irresistible combination of crispy coating and gooey cheese.
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