How to Make Coconut Balls
Looking for a sweet treat that’s quick and easy to make? Look no further than these scrumptious Ricotta and Coconut Balls! With just a handful of ingredients and a little bit of time, you can whip up a batch of these delectable bites that are sure to please everyone.
Not only are they a perfect dessert for any occasion, but they’re also great for snacking on throughout the day. The combination of creamy ricotta cheese and sweet coconut is simply irresistible, and the fact that they’re bite-sized means you can enjoy them guilt-free.
So why not give this recipe a try and impress your friends and family with these mouthwatering treats?
Watch Coconut Balls video recipe:
How to Make COCONUT BALLS Like an Italian
Vincenzo’s Top Tip To Make Coconut Balls
Refrigerate before serving
After rolling the mixture into balls, refrigerate them for at least 30 minutes before serving. This allows them to firm up and hold their shape better.
Use high-quality ingredients
Since this recipe is made with only a few ingredients, it is essential to use high-quality ones to ensure that the balls are as flavorful and delicious as possible.
Coconut Balls | Mum’s Recipe
Print Recipe
Equipment
- 3 Medium size mixing bowls
- Teaspoon
- Tray or long plate to serve
Ingredients
- 350 grams Ricotta
- 150 grams Sugar
- 150 grams Desiccated coconut, + another 100g in a separate bowl
- 100 grams Cocoa
- 2 Teaspoons of Rum, only if desired
Instructions
- Add the ricotta to one of your mixing bowls and squash it down using a fork.
- Add the sugar and mix it through well then add the two teaspoons of Rum and continue to mix once more.
- Add 150g of desiccated coconut and mix this through too.
- Put half of your mixture into another bowl and leave it to the side.
- Using your hands, get a small amount of the mixture and roll it into a ball using your hands.
- Prepare a bowl with 100g of desiccated coconut and place the balls in there one at a time, rolling them around and covering them well.
- Repeat this step, until the Ricotta and Coconut Balls mixture is finished adding extra coconut to your bowl as required.
- Divide the cocoa in two, adding half to your remaining ricotta mix (which you put to the side earlier) and the other half to your bowl of freshly topped up desiccated coconut.
- Repeat the steps above, making small balls and them rolling them in the coconut, until there is no mixture left!
- Try and keep your Ricotta and Coconut balls more or less the same size and as round as possible, making sure not to press down on them when you are covering them and transferring them to a serving tray.
- Leave to harden in the fridge for at least 3-4hr before serving (or even overnight if you have time to prepare them beforehand!
- E ora si mangia, Vincenzo’s Plate….Enjoy!
Video
How to serve Coconut Balls
When it comes to serving these delicious Ricotta and Coconut Balls, there are plenty of options to choose from depending on the occasion. For a formal event, consider serving them on a classic wooden tray, which will give them an elegant and sophisticated look. Alternatively, for a more playful and colourful presentation, opt for a bright and cheerful tray or plate.
If you want to go for a more rustic and casual look, try using a chopping board or a slate platter. No matter how you choose to serve them, these Ricotta and Coconut Balls are sure to be a crowd-pleaser.
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