Burrata Salad

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BURRATA SALAD

Burrata Salad is a delightfully creamy recipe which is simple to make and will please those who love a touch of sweet in their savoury dishes! The mix of dried figs with nuts and honey is a foodie’s delight, while the spinach and arugula add a bittery punch.

Try it. You WON’T be disappointed.

Watch video recipe:

Burrata Salad | Burrata Cheese Figs and Nuts Salad

INGREDIENTS:

• 1 large Burrata
• Roasted mixed nuts (select these dependent on your preferences)
• A handful of dried figs
• 150g mixed arugula (rocket) and baby spinach leaves
• Extra virgin olive oil (EVOO)
• Honey
• Balsamic vinegar
• Balsamic glaze

UTENSILS:

• Medium size bowl
• Flat round serving plate
• Knife
• Small jar
• Spoon

COOKING METHOD:

1. To start your Burrata Salad, add arugula and baby spinach to your bowl.
2. Throw in 2 handfuls of mixed nuts then cut the dried figs into small pieces and add them too.
3. Pour 4-5 tablespoons of extra virgin olive oil into a jar, along with balsamic vinegar and a drizzle of honey and balsamic glaze for your Salad dressing.
4. Put the lid on top of the jar, close it tight and SHAKE! SHAKE! SHAKE!
5. Pour this on top of the Burrata salad, and mix it through using a spoon.
6. Place the salad onto a plate of your choice and put the whole Burrata on top, in the centre.

HOW TO SERVE:

1. 1. Slice the Burrata down the middle and let the cream ooze out of the sides

1. Drizzle some more dressing on top and serve, allowing everyone to scoop up some of the cream and a beautiful piece of cheese.
2. If you want to add another layer of richness, drizzle some balsamic glaze over the top.

Burrata Salad | Burrata Cheese Figs and Nuts Salad

E ora si mangia, Vincenzo’s Plate…Enjoy!

This beautiful salad will go very well with:

•  Arrabbiata Sauce – a spicy vegetarian Pasta

• Sicilian Cannoli

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