Burrata Salad

Published on June 3, 2015 in Italian By Vincenzo

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How to Make Burrata Salad

Burrata Salad is a delightfully creamy recipe which is simple to make and will please those who love a touch of sweet in their savoury dishes! The mix of dried figs with nuts and honey is a foodie’s delight, while the spinach and arugula add a bittery punch.

Try it. You WON’T be disappointed.

Watch video recipe:

Burrata Salad | Burrata Cheese Figs and Nuts Salad

Vincenzo’s Top Tips To Make Burrata Salad

Shake! Shake!

In order to mix together the EVOO, balsamic vinegar, honey and balsamic glaze, make sure you have a good shake into the jar.

Mix! Mix!

When you pour this on top of the Burrata salad, the key is to mix it through using a spoon.

Burrata Salad

Vincenzo's Plate

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Equipment

Medium size bowl
Flat round serving plate
knife
Small jar
Spoon

Ingredients

1 Large Burrata
Roasted mixed nuts select these dependent on your preferences
A handful of Dried figs
150 grams Mixed arugula rocket and baby spinach leaves
Extra virgin olive oil EVOO
Honey
Balsamic vinegar
Balsamic glaze

Instructions

To start your Burrata Salad, add arugula and baby spinach to your bowl.
Throw in 2 handfuls of mixed nuts then cut the dried figs into small pieces and add them too.
Pour 4-5 tablespoons of extra virgin olive oil into a jar, along with balsamic vinegar and a drizzle of honey and balsamic glaze for your Salad dressing.
Put the lid on top of the jar, close it tight and SHAKE! SHAKE! SHAKE!
Pour this on top of the Burrata salad, and mix it through using a spoon.
Place the salad onto a plate of your choice and put the whole Burrata on top, in the centre.
E ora si mangia, Vincenzo’s Plate….Enjoy!

Video

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How to serve Burrata Salad

Slice the Burrata down the middle and let the cream ooze out of the sides
Drizzle some more dressing on top and serve, allowing everyone to scoop up some of the cream and a beautiful piece of cheese.
If you want to add another layer of richness, drizzle some balsamic glaze over the top.

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