Blind Ravioli Taste Test | Can Store-Bought Ravioli Compete with Homemade?
As someone who loves making ravioli from scratch, I can tell you that nothing can really compare to homemade ravioli, but let’s be honest—it can be a lot of work. That’s why I decided to do a Blind Ravioli Taste Test, to see if any grocery store options can come close to the real thing.
Sometimes, people just don’t have the time to spend hours making fresh pasta and fillings. Keeping a few bags in your freezer is an easy way to satisfy that ravioli craving, but quality counts. With so many options at the supermarket—like cheese ravioli filled with mozzarella and provolone, meat ravioli with beef or veal, or vegetarian choices like spinach or mushroom ravioli, how do you know which one to purchase?
To help you out, I boiled six different supermarket ravioli according to the package instructions and tasted them plain—no butter, no sauce—just the pasta and fillings. I had a mix of vegetarian options from Rana and Aldi, alongside beef-filled ravioli from brands like Leggo’s, Latina Fresh, and Grand Italian. I had to admit, beef ravioli wasn’t usually my first choice (I preferred tortellini for meat fillings), but I was curious to see how they measured up. One ravioli I was particularly excited about was 25° South’s 3 Cheese—it was filled with ricotta, mascarpone, and pecorino, which sounded absolutely delicious.
Of course, homemade was always the winner, but I wanted to see if I could find the best ravioli for the ultimate comfort food experience!
Watch Are All Ravioli the Same? The Great Ravioli Taste Test
Meet the Contenders
- Leggo’s Beef Ravioli
- Aldi’s Porcini Mushroom & Truffule Triangoli
- Rana Ravioli
- 25° South
- Latina Fresh Beef Ravioli
- Grand Italian Beef Ravioli
Grand Italian
This Australian-made ravioli has a hearty, meaty filling that’s pretty good. The pasta itself is decent, but not remarkable. While it’s not my top pick, I wouldn’t mind eating it with a rich tomato sauce.
Score: 4.5/10
Aldi’s Porcini Mushroom & Truffle Triangoli
Made in Italy, these triangular-shaped ravioli really stand out with their amazing porcini mushroom and truffle filling. You can tell the pasta isn’t homemade—it has that factory-made texture—but I imagine it will pair well with butter and sage or a simple cream sauce. The flavours are great overall.
Score: 7/10
25° South
This Australian-made ravioli is filled with a delicious trio of cheeses—ricotta, mascarpone, and pecorino. The pasta is better than Aldi’s, with a nice, moist texture. The filling is delicate, and the combination of cheeses is spot-on. I really enjoyed this one, it packs plenty of flavor!
Score: 7.5/10
Latina Fresh
Another Australian brand, but unfortunately, this ravioli didn’t impress me. The pasta is too thick, and the ravioli are too small. The filling isn’t great either. Compared to others, it falls short.
Score: 2/10
Rana Ravioli
Made in Italy, this widely available brand delivers thin, well-made pasta with a beautiful filling. It’s something that most people will enjoy, thanks to its flavor and quality. A solid option if you’re looking for good quality and impressive flavors.
Score: 7/10
Leggo’s Beef Ravioli
This popular Australian brand offers beef ravioli that were a lot better than expected. The filling is more enjoyable than other beef options, but the ravioli themselves are a bit too small. If I didn’t have other options, I’d go for it, though I wish they were a little bigger.
Score: 5/10
The Reveal
I was a bit surprised by the results of this taste test! I ended up rating Leggo’s higher than Grand Italian, which I didn’t expect. And giving Latina Fresh a 2? I definitely didn’t see that coming!
When it comes to ravioli, I’d recommend sticking with the vegetarian options because they clearly stood out. Aldi offers really good pasta at an amazing price, while Rana has that delicate pasta with a filling everyone will enjoy. I’m pleased with the score I gave it. Then there’s 25° South —the ravioli is larger in size, and the cheese filling is a fantastic combination.
Although Aldi is the cheapest, the top three (Aldi, Rana, and 25° South) are priced fairly similarly. Aldi is available worldwide, but if you’re in Australia, 25° South is a great option. For tomato-based sauces, both 25° South and Rana are the way to go. If you’re using butter or cream, all three work beautifully, especially with a sprinkle of pecorino on top.
I have to say, 25° South is a new brand for me—I almost didn’t pick it up, but I’m so glad I did!
What should I taste test next?
I hope this Blind Ravioli Taste Test helps you choose your next go-to ravioli! Whether you’re grabbing a quick meal from the freezer or whipping up something a bit more special, I’ve got some great recipes to take your ravioli to the next level.
Let me know in the comments what should I taste test next!
If you like eating Ravioli with sauce, I have the perfect sauce for you! Check out my Ravioli Butter and Sage recipe:
Or, if you’re feeling adventurous, watch how to make Carbonara Ravioli—a twist on the classic dish:
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