Bellini Cocktail

How to Make Bellini Cocktail

Immerse yourself in the allure of the past by serving the sweet and fresh Bellini Cocktail, an iconic drink first invented in 1930’s Venice. Moreover, join the captivating world of Aperitivo with Vincenzo’s Plate as we unveil the secrets behind this fruity specialty. Meanwhile, watch the latest installment and embark on a culinary journey to recreate this exquisite drink in the comfort of your own kitchen. Elevate your next dinner party with a taste of history.


Vincenzo’s Top Tip To Make Mushroom Risotto

Best complementary sides

Firstly, best served with a side of my delicious spinach and cherry tomato frittata accompanied by fresh carrot, celery a side of mayonnaise and bread sticks.

Use chilled sparkling wine

Ensure that the sparkling wine or Prosecco you use is well-chilled to maintain the cocktail’s refreshing and effervescent qualities.

Serve immediately

For the best taste and texture, serve the Bellini cocktail immediately after preparation to enjoy its vibrant flavors and effervescence.

Bellini Cocktail

Vincenzo's Plate
Prep Time 3 minutes
Total Time 3 minutes
Course Drinks
Cuisine Italian
Servings 1


  • Champagne flute or long neck martini glass


  • 60 ml Peach nectar chilled
  • 90 ml Italian Prosecco chilled
  • tbsp Strawberry syrup
  • Large fresh strawberry


  • Pour 60ml of peach nectar into a glass.
  • Add 90ml Prosecco and a touch of strawberry syrup.
  • Make a slit into the centre of a strawberry, being careful not to cut it in half.
  • Slide the strawberry on to the rim of the glass.
  • Serve with snacks as desired.


Keyword Fresh, Fruity, Sweet
Tried this recipe?Let us know how it was!

How to Serve Bellini Cocktail

To serve a Bellini cocktail, start by choosing ripe and tasty fruit like peaches or strawberries. Peel and blend the fruit until smooth, then strain it for a smooth texture. Additionally, chill your preferred sparkling wine or Prosecco.

Furthermore, in a champagne flute, add a spoonful of the fruit puree and pour the chilled sparkling wine gently over it. Stir gently to mix the flavours. Garnish with a fresh fruit slice, such as a peach or strawberry. Lastly, serve immediately and enjoy the delicious sweetness and fizzy bubbles of this classic cocktail.


Subscribe to my Youtube Channel:

Print Friendly, PDF & Email

Share Post

No comments yet.

Leave a Reply

Recipe Rating

Related Posts

2024-05-25T21:20:46+10:00 2024-05-08T10:54:41+10:00

Carbonara for Large Group of 10

Share on Tumblr How to Make Spaghetti Carbonara for Large Group of 10 People If...

Cook Now

2024-05-18T21:00:52+10:00 2024-05-20T11:34:25+10:00

Slow Cooked Beef Ragu Pasta

Share on Tumblr How to make Slow Cooked Beef Ragu Pasta Recipe Can you possibly...

Cook Now

2024-05-11T21:16:05+10:00 2024-04-27T00:21:59+10:00

BlindFolded Pasta Sauce Taste Test

Share on Tumblr Italian Chef Blindfolded Pasta Sauce Test A pasta sauce makes pasta complete—it’s...

Cook Now

2024-05-04T20:30:41+10:00 2024-04-15T23:36:55+10:00

No Fail Cacio e Pepe

Share on Tumblr How to Make No Fail Cacio e Pepe Cacio e Pepe is...

Cook Now

2024-04-20T20:00:15+10:00 2024-04-17T19:28:39+10:00

72-Hour Homemade Pizza Dough

Share on Tumblr The Best Homemade Pizza Recipe With 72-Hour Dough In Naples, it goes...

Cook Now

2024-04-13T20:00:10+10:00 2024-04-16T13:17:45+10:00

10 Minute Tuna Pasta


Cook Now