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lemon linguine
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Lemon Linguine with Shrimps and Pistachios

Course Main Course, Pasta
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Author Vincenzo's Plate

Ingredients

  • 350 grams Linguine
  • 200 grams Shrimp
  • 1 Lemon
  • 60 grams Pistachios
  • 1 clove Garlic
  • Evo olio as needed
  • Pepper to taste

Instructions

  • In a pan, brown the peel of 1 lemon with the garlic clove in 2 tablespoons of evo olio.
  • Add the shrimp and a pinch of pepper, then cook for about 2 minutes. Remove the clove.
  • Drain the pasta (cooked to al dente) and add it to the pan.
  • Add about 2 tablespoons of lemon juice, the chopped pistachios, a ladle of pasta water and stir well for about 2-3 minutes.
  • Garnish with more pistachio and serve!
  • E ora si mangia, Vincenzo’s Plate….Enjoy!