Arrosticini
Servings 100
Equipment
- Cubo (If you are interested in purchasing a Cubo box, BBQ expert Nick Angelucci of BBQ Aroma sells them. He can also give you more advice about alternate options to use) Check him out: www.bbqaroma.com
- Long metal skewer
- Fillet Knife Sharpened
Ingredients
- 3 ml Bamboo sticks skewers
- Lamb shoulder Quantity depends on how much you are making
Instructions
- Get out the Cubo and layer the filleted lamb shoulders inside the cube, flattening them slightly and making sure you cover each corner.
- Once you have built the layers of your Arrosticini, close the Cubo tightly with the lid, pressing down hard.
- You then need to poke through every individual hole from the top of the Cubo, so that the bamboo skewer can then slide straight in.
- On the sides of the Cubo box, there are guides which you should follow to slice through the meat using a fillet knife. Doing this, will create small pieces of meat which will then be left as cubes on every single Arrosticini skewer.
- Press down hard on the skewers with a thin plate and lift up the lid. You can then remove this, followed by each individual skewer.
- Line the Arrosticini up on a plate or a tray.
- The Arrosticini are now ready to be grilled…watch out next week for Part Two of the Arrosticini series, How to COOK Arrosticini…I CAN'T WAIT!
- E ora si mangia, Vincenzo’s Plate….Enjoy!