SUBSCRIBE / CONNECT

Be first to receive the latest recipe videos and cooking tips FREE!

Vincenzo’s Plate collects and uses your personal information in accordance with its privacy policy.


Subscribe to Vincenzo’s Plate YouTube Channel

WELCOME TO Vincenzo’s Plate

Vincenzo’s Plate is a YouTube Cooking Channel with a focus on cooking Italian Food, determined
to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends,
family and yourself with mouth-watering Italian recipes right out of your very own kitchen, whilst having a laugh (and a glass of vino!). Welcome to the Best Italian Food Blog.

Vincenzo’s Plate is about more than just Italian cooking, it is about traditions, rich ingredients and learning that you don’t have to go out to an expensive Italian restaurant to eat an authentic Italian Food. Join me as I invite you into my kitchen so that you can bring the taste of Italy into yours. Italian Food Recipes cooked with LOVE.

“E ora si mangia (And now, it’s time to eat) Vincenzo’s Plate!”

Popular Italian Recipes

  • Servings : 150
limoncello recipe

Limoncello

LIMONCELLO is one of the most famous Italian liqueurs in the universe. Three ingredients make...

Cook Now

  • Servings : 6

How to Make Neapolitan Pizza Dough

Neapolitan pizza is the most recognized in the world, but many get it wrong, so...

Cook Now

  • Servings : 4-8
  • Cook Time : 240 Min

Authentic Bolognese Sauce

Authentic Bolognese sauce is serious business! One of the most popular Italian condiments this sauce...

Cook Now

  • Servings : 4
  • Cook Time : 10 Min

Spaghetti Carbonara

Spaghetti carbonara – original and approved by Romans! Before we start, the number one rule...

Cook Now

  • Servings : 8-15
neapolitan pizza

Neapolitan Pizza

Share on Tumblr How to Make Neapolitan Pizza This Neapolitan Pizza Dough can be used...

Cook Now

  • Servings : 8-10
  • Cook Time : 60 Min
lasagna recipe timballo teramano

Lasagna made by Nonna Igea

Lasagna Recipe Italian. No one does it quite like Nonna. This antique lasagna recipe is...

Cook Now

 
 

LATEST ITALIAN RECIPES

10 Minute Tuna Pasta

HOW TO MAKE TUNA PASTA IN 10 MINUTES WITH LESS THAN $7 Whip up a...

Cook Now

Ravioli alla Carbonara

How To Make Authentic Ravioli Carbonara  Ravioli Carbonara, are not traditional but believe it or...

Cook Now

Gozney Arc XL Review

Gozney Arc XL Unboxing—Honest Review Gozney has recently introduced its latest creation: the Arc XL,...

Cook Now

Sicilian Cannoli

How To Make Cannoli Like A Sicilian Pastry Chef Few desserts are as satisfying as...

Cook Now

Comparing Cheap vs Expensive pasta

Italian Chef Compares Cheap vs Expensive Pasta – Is It Worth Paying Extra? When you...

Cook Now

Tiramisù Cake

How to Make Tiramisù Cake Like a Pastry Chef Tiramisù is a classic Italian dessert...

Cook Now

Eggplant Parmigiana Recipe

How to Make Eggplant Parmigiana Better Than My Italian Mum Eggplant Parmigiana (Parmigiana di Melanzane...

Cook Now

Marinara Sauce

How to Make Marinara Sauce Like an Italian (Authentic Neapolitan Recipe) Marinara sauce, a classic...

Cook Now

Pappardelle alla Martina

Pappardelle Alla Martina Better than Stanley Tucci Pappardelle alla Martina (or pasta alla martina) is...

Cook Now



What Italian Recipe do you want to cook?

Antipasto

Antipasto

My Favorite Italian Antipasto, Salad and Sides Recipes

Find Your Recipe

Pasta

Pasta

Mouthwatering and Easy Italian Pasta and Risotto Recipes

Find Your Recipe

Main Course

Main Course

Italian Main Courses Ideas for Delicious Meals

Find Your Recipe

Desserts

Desserts

Sexy and Sublime Italian Homemade Desserts

Find Your Recipe

 

Latest From Vincenzo's Plate Italian Food Blog

10 Minute Tuna Pasta

HOW TO MAKE TUNA PASTA IN 10 MINUTES WITH LESS THAN $7 Whip up a delicious Tuna Pasta in 10 minutes with this easy recipe, perfect for those times when both time and budget are tight. The sound of it...

Read More

Ravioli alla Carbonara

How To Make Authentic Ravioli Carbonara  Ravioli Carbonara, are not traditional but believe it or not, they might just be the most beautiful dish I’ve ever created – and it was the result of an experiment! Growing up, my Nonna...

Read More
MENU