Italian Panini
Servings 1
Equipment
- knife
- Paper towels for excess oil
Ingredients
- 1 Fresh focaccia roll or pick your favourite type of bread, just make sure its fresh out of the oven!
- 100 grams Freshly sliced Prosciutto di Parma or San Daniele
- 1 tbsp Marinated mushrooms
- 2 slices Grilled eggplant You can also buy them from the deli
- 3-4 slices Fontina cheese
- Extra virgin olive oil EVOO
Instructions
- Cut the focaccia into smaller pieces and then slice each of them in half..ready to be filled!
- Slice the pieces of cheese into smaller pieces so you can line them up inside the yummy panini!
- Drizzle extra virgin olive oil over each side of the italian panini and then squash the pieces together so help the oil absorb into the soft dough.
- Open up the italian panini again with the inside facing up.
- Layer the 2 x slices of eggplant on the bottom half.
- Add at least 2 x slices of prosciutto on top.
- Get a spoonful of marinated mushrooms and put them on the paper towel to get rid of the excess oil, then add them on top.
- Place as many pieces of cheese as you wish on top, to cover up the rest of the ingredients.
- Put the other slice of bread on top, and squash it down so that the panino and all its yummy insiides start to stick together.
- E ora si mangia, Vincenzo’s Plate….Enjoy!