Using a small blowtorch or match, light the fire lights and leave them for around 15 minutes to let them warm and catch fire.

Spread the coals out across the top of the grill so the warmth is more or less even and carefully suspend the skewers across the grill, making sure the meat is cooking through the middle and the skewers are resting away from the flames.

Because there is fat on the skewers, this will add to the smokiness and flavour.

They do cook quickly so ensure you turn them a couple of times allowing them to cook inside and out.

Make sure they don't burn and grind some coarse salt over the top for added flavour!