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bruschetta
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Bruschetta

Course Antipasto
Cuisine Italian
Prep Time 5 minutes
Cook Time 3 minutes
Servings 2
Author Vincenzo's Plate

Equipment

  • Charcoal Grill (or your oven)
  • knife
  • Spoon
  • Wooden chopping board

Ingredients

  • 2 slices Italian bread or as many as you like!
  • Ripe tomatoes
  • Garlic clove
  • Fresh bunch of basil leaves washed
  • Dried oregano
  • Extra virgin olive oil EVOO
  • Balsamic glaze

Instructions

  • Wash the tomatoes and cut the centre out before chopping it into small pieces.
  • Chop the garlic finely and add it to the bowl, then break up the basil leaves and add them in too.
  • Mix in a generous amount of oregano and super generous amount of EVOO!
  • Sprinkle some salt in and mix it together well. If you are not going to make the Italian bruschetta right away, keep this bowl covered and in the fridge.
  • Toast 2 pieces of bread using a charcoal grill (if you have one as the smokiness will add a beautiful flavour to the bruschetta that you just can’t beat). If you don’t have a charcoal grill just use your oven.
  • E ora si mangia, Vincenzo’s Plate….Enjoy!

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