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Italian Cheese Plate
Course
Antipasto, Appetizer
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Equipment
Sharp knife
Baking Tray
Baking Paper
Ingredients
Auricchio Asiago Cheese
Small head of radicchio lettuce
6-8
slices
Fresh pane di casa
6 - 8
slices
San Nicola Prosciutto di Parma
Instructions
Rinse and pat dry several pieces of radicchio lettuce.
Cut up the Asiago cheese into 1cm thick strips.
Lay down slices of San Nicola Prosciutto on a baking tray lined with baking paper and place a few radicchio leaves in the middle (on top).
Add the strip of Asiago cheese to the centre of each portion and roll all of the ingredients together.
Repeat steps 1-4 until you have as many servings as required.
Place the tray in the oven at 160 degrees C for between 5-10 minutes or until the cheese is melted and lettuce has started to brown in colour.