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italian cheese plate
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Italian Cheese Plate

Course Antipasto, Appetizer
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6

Equipment

  • Sharp knife
  • Baking Tray
  • Baking Paper

Ingredients

  • Auricchio Asiago Cheese
  • Small head of radicchio lettuce
  • 6-8 slices Fresh pane di casa
  • 6 - 8 slices San Nicola Prosciutto di Parma

Instructions

  • Rinse and pat dry several pieces of radicchio lettuce.
  • Cut up the Asiago cheese into 1cm thick strips.
  • Lay down slices of San Nicola Prosciutto on a baking tray lined with baking paper and place a few radicchio leaves in the middle (on top).
  • Add the strip of Asiago cheese to the centre of each portion and roll all of the ingredients together.
  • Repeat steps 1-4 until you have as many servings as required.
  • Place the tray in the oven at 160 degrees C for between 5-10 minutes or until the cheese is melted and lettuce has started to brown in colour.