Cut into a hearty loaf of fresh “Pane di casa” Italian bread, slicing as many pieces as you need for your guests.
Place the slices onto a tray, lined with baking paper leaving a small amount of room in between.
Pre-heat your oven to 160 degrees celcius.
Take one wheel of divine Auricchio Pecorino with tartufo cheese and cut it in half, then again, and one last time.
Place one piece of cheese on its side and cut up as many slices as you can, making each one around 1cm thick. Repeat using other pieces if you need to.
Once you have finished, cover each slice of bread with a piece of cheese.
Take a deep breath in….and smell the flavour of cheese heaven…!
Place this tray in the oven for 5 minutes (or until the cheese has fully melted).
