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chicken bites cacciatore
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Chicken Bites Cacciatore

Course Main Course
Cuisine Italian
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4
Author Vincenzo's Plate

Ingredients

  • Carrot
  • Celery stalk
  • Small onion
  • Bay leaf
  • Sprig of rosemary
  • 500 grams Chicken breast 17.64 oz. Ct into large cubes
  • 400 grams Cherry tomatoes 14.11 oz
  • 90 grams Black olives 3.17 oz
  • 1 cup Red wine
  • Flour enough to roll the chicken in
  • Salt to taste
  • Pepper to taste
  • Olio evo to taste

Instructions

  • Dice the carrot, celery, and onion and brown them along with the bay leaf in 2 tablespoons of oil.
  • After rolling the chicken lightly through the flour, add it to the carrot mix and let it brown for 5 minutes.
  • Pour in the glass of wine and let it evaporate, stirring it every now and then.
  • Add the halved tomatoes, the olives, salt, pepper, and the rosemary.
  • Cover and let cook for about 15 minutes (if the chicken starts to get dry, add a bit of water).
  • Serve! E ora si mangia, Vincenzo’s Plate….Enjoy!