Stracciatella Cheesecake
Servings 5
Ingredients
- 250 grams Dry cookies for base ex. Graham crackers
- 100 grams Butter
- 500 grams Ricotta
- 80 grams Powdered sugar
- 1 tsp Honey
- ½ grams Vanilla powder
- 250 ml Fresh liquid cream heavy whipping cream
- 8 grams Gelatin sheets
- grams Dark chocolate
Instructions
- Crumble the cookies and combine them with the melted butter.
- Transfer the mixture to a baking dish (preferably hinged) lined with parchment paper.
- Compact well using the back of a spoon and then place in the fridge for 30 minutes.
- In a bowl, work the ricotta and the powdered sugar with an electric mixer. Add in the honey and the vanilla powder and mix well.
- Lastly, add in the shaved chocolate, the whipped fresh cream, the gelatin dissolved in a little cream (30ml), and mix delicately.
- Pour the mixture over the cookie base and then place in the fridge for 4 hours.
- E ora si mangia, Vincenzo’s Plate….Enjoy!