Arrosticini, or sheep skewers, are a traditional dish from Abruzzo. Each arrosticini is rich in
flavour and incredible in texture. Experience the authentic flavour of arrosticini with these
cooking tips from a third-generation master butcher from Abruzzo!
Course Main Course
Cuisine Italian
Prep Time 30 minutesminutes
Total Time 30 minutesminutes
Servings 12
Equipment
1 Butcher knife
1 Chopping-board
1 Cubo box
Bamboo skewers
1 Filet knife
1 Fornacella or another grill
Coal
Ingredients
Sheep Meatcuts from various parts of the body with 1/3 fat intact
Saltas much as required
Instructions
To Prepare the Meat
Choose quality cuts of various parts of the sheep, including shoulder, neck, belly, thigh etc.
Take care to work with your hands and cut out any nerves or leathery parts. If a butcher is preparing your meat, choose a butcher who works by hand.
Cut in the direction of the meat to create slices at least 1.5 cm thick.
Save pieces of fat for extra flavour.
To Prepare the Arrosticini (With Cubo)
Place the thickest cuts of your sheep into the bottom of the Cubo as a base.
Layer a row of fatty meat on top of the base then conntinue filling the Cubo, row by row, alternating between lean meat, fat, muscle, etc.
Use your lean meat for the final row then place the lid of the Cubo on top, pressing down firmly.
Place the Cubo and meat into a cooler/fridge until it reaches 34.7°F/1.5°C.
To Prepare the Arrosticini (By Hand)
Place a thick cut of sheep onto a bamboo skewer, then create layers of various cuts of meat, alternating between fatty and lean.
Place the leanest meat on the final row.
To Cook the Arrosticini
Remove the chilled meat from your refrigerator or cooler and insert bamboo skewers into each hole of the Cubo lid.
Use a filet knife to cut squares around each skewer, using the grooves of the Cubo as a guide.
Turn the Cubo sideways and gently pull to remove the arrosticini.
Line each arrosticini up on top of your fornacella or grill and cook over the coals.
Sprinkle a very small amount of salt on the arrosticini and rotate them after about 2-3 minutes. Total cooking time is 5 minutes (add a few more minutes for arrosticini prepared by hand).
Do not overcook. You don’t want to lose the flavour and burn them!
Enjoying Arrosticini
No need to add any herbs or spices, as the sheep packs an incredible flavour!
Bite into the skewer from the side to enjoy the amazing flavour combination.