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burrata salad
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Burrata Salad

Course Antipasto, Salad
Cuisine American, Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Vincenzo's Plate

Equipment

  • Medium size bowl
  • Flat round serving plate
  • knife
  • Small jar
  • Spoon

Ingredients

  • 1 Large Burrata
  • Roasted mixed nuts select these dependent on your preferences
  • A handful of Dried figs
  • 150 grams Mixed arugula rocket and baby spinach leaves
  • Extra virgin olive oil EVOO
  • Honey
  • Balsamic vinegar
  • Balsamic glaze

Instructions

  • To start your Burrata Salad, add arugula and baby spinach to your bowl.
  • Throw in 2 handfuls of mixed nuts then cut the dried figs into small pieces and add them too.
  • Pour 4-5 tablespoons of extra virgin olive oil into a jar, along with balsamic vinegar and a drizzle of honey and balsamic glaze for your Salad dressing.
  • Put the lid on top of the jar, close it tight and SHAKE! SHAKE! SHAKE!
  • Pour this on top of the Burrata salad, and mix it through using a spoon.
  • Place the salad onto a plate of your choice and put the whole Burrata on top, in the centre.
  • E ora si mangia, Vincenzo’s Plate….Enjoy!

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