Peppers and Eggs
Servings 4
Equipment
- 1 Non-stick flat saucepan Medium size
- 1 wooden spoon
- 1 Small bowl
Ingredients
- 2 Peppers Capsicums
- 4 pieces Eggs
- Extra virgin olive oil EVOO
- Salt
- Fresh truffle Optional
- Pepper Optional
Instructions
- To make the peppers and eggs, start by cutting the peppers in half.
- Remove the seeds and then cut them into strips.
- Put your pan on medium heat and add a generous amount of extra virgin olive oil.
- Once this has started to warm, add in the strips of peppers and stir using a wooden spoon.
- Leave this to simmer, stirring occasionally to make sure the peppers are moist with oil.
- While this is simmering, in a small bowl, crack the four eggs. Sprinkle a touch of salt into the bowl, and beat well using a fork.
- Once the peppers have softened, pour the egg mix into the pan and leave for 5-7 seconds. Then, mix rigorously using a wooden spoon. The eggs will start to become fluffy and mix in well with the peppers.
- Leave for another 5-7 seconds and repeat until the egg is cooked through.
- E ora si mangia, Vincenzo’sPlate….Enjoy!