Porchetta is deliciously moist rolled pork belly, covered with a crisp, crunchy skin and seasoned with fresh green herbs giving it the most sensational flavour. It is traditionally slow cooked for several hours in a wood fire oven and my Dad, who has been making it for 20 years, is the master who will share his techniques! Not for the faint hearted, good porchetta does require some patience…but the end result is literally MELT-IN-YOUR-MOUTH ridiculously, great.
Tag Archives | pork
Porchetta | Italian Family Feast
Porchetta Porchetta, a traditional Italian dish, is a true celebration of flavors and textures. This culinary masterpiece involves slow-roasting a whole pig, typically deboned and seasoned with aromatic herbs, spices, and garlic. Moreover, the result is a succulent and tender meat encased in a crispy, crackling skin. Additionally, this dish originated from central Italy, Porchetta …
Pappardelle Ragu
This slow cooked pappardelle with wild boar ragu will literally melt in your mouth. A family tradition, we enjoy the tender wild boar each and every year at my Great Grandparents old house in the mountain.
Spaghetti Bolognese
The Best Spaghetti Bolognese Ever | Spaghetti Bolognese is one of the most classic dishes which originated in the region of Emilia Romagna.
Pig Day with the Family | Vincenzo’s Plate Family Tradition
Pig Day In my first Vlog of 2015, I will showcase one of my family traditions known as Annual Family Pig Day. I couldn’t be there for it last year but when I go home in June, the best Prosciutto, Porchetta and Salami will be waiting for me. Captivate yourself with the irresistible scent of …
