Passata made with fresh tomatoes is best defined as the essential Italian ingredient for endless dishes and making it is such an important ritual. For many families the tradition is carried out in the home of Grandparents or the eldest sibling and the end result is a large number of bottles filled with this liquid gold for the whole family to enjoy!
Tag Archives | passata
Related Posts
SPAGHETTI AL LIMONE
Spaghetti al Limone Take a trip to Sicily or the Amalfi Coast with my...
RISOTTO WITH RADICCHIO
RADICCHIO & GORGONZOLA RISOTTO RECIPE:
Radicchio risotto is an absolute explosion of creaminess thanks to the...
CHICKEN CACCIATORE RECIPE
Chicken Cacciatore Recipe
Take a trip to Tuscany with this authentic chicken cacciatore recipe. This classic...
SEA AND MOUNTAINS PASTA
Pasta mare e monti, or sea and mountains pasta, brings together the best of two...
PAPPA AL POMODORO
Pappa al Pomodoro is a deliciously thick and hearty bread and tomato soup that will...
TOMATO RICOTTA PASTA
Tomato Ricotta Pasta uses passata, basil, and fresh ricotta to create a creamy sauce with...
How to Make HOMEMADE TOMATO SAUCE
Homemade tomato sauce is the essential ingredient in every Italian household – it’s like liquid gold. This year I was invited to Sicilian tomato master Filippo’s, to make his yearly batch using his very own home-grown Roma tomatoes.
Related Posts
SPAGHETTI AL LIMONE
Spaghetti al Limone Take a trip to Sicily or the Amalfi Coast with my...
RISOTTO WITH RADICCHIO
RADICCHIO & GORGONZOLA RISOTTO RECIPE:
Radicchio risotto is an absolute explosion of creaminess thanks to the...
CHICKEN CACCIATORE RECIPE
Chicken Cacciatore Recipe
Take a trip to Tuscany with this authentic chicken cacciatore recipe. This classic...
SEA AND MOUNTAINS PASTA
Pasta mare e monti, or sea and mountains pasta, brings together the best of two...
PAPPA AL POMODORO
Pappa al Pomodoro is a deliciously thick and hearty bread and tomato soup that will...
TOMATO RICOTTA PASTA
Tomato Ricotta Pasta uses passata, basil, and fresh ricotta to create a creamy sauce with...
PASSATA | Homemade Tomato Sauce
PASSATA Italian tomato day embodies every, single thing our beautiful culture is about, family, food, passion and tradition. It is the official day, when the family comes together to make tomato passata bottles to stock up their cupboards with, for the year. Recently, I was very lucky enough to be invited into the home of …
Related Posts
SPAGHETTI AL LIMONE
Spaghetti al Limone Take a trip to Sicily or the Amalfi Coast with my...
RISOTTO WITH RADICCHIO
RADICCHIO & GORGONZOLA RISOTTO RECIPE:
Radicchio risotto is an absolute explosion of creaminess thanks to the...
CHICKEN CACCIATORE RECIPE
Chicken Cacciatore Recipe
Take a trip to Tuscany with this authentic chicken cacciatore recipe. This classic...
SEA AND MOUNTAINS PASTA
Pasta mare e monti, or sea and mountains pasta, brings together the best of two...
PAPPA AL POMODORO
Pappa al Pomodoro is a deliciously thick and hearty bread and tomato soup that will...
TOMATO RICOTTA PASTA
Tomato Ricotta Pasta uses passata, basil, and fresh ricotta to create a creamy sauce with...
Translate this website
Afrikaans
Albanian
Amharic
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bengali
Bosnian
Bulgarian
Catalan
Cebuano
Chichewa
Chinese (Simplified)
Chinese (Traditional)
Corsican
Croatian
Czech
Danish
Dutch
English
Esperanto
Estonian
Filipino
Finnish
French
Frisian
Galician
Georgian
German
Greek
Gujarati
Haitian Creole
Hausa
Hawaiian
Hebrew
Hindi
Hmong
Hungarian
Icelandic
Igbo
Indonesian
Irish
Italian
Japanese
Javanese
Kannada
Kazakh
Khmer
Korean
Kurdish (Kurmanji)
Kyrgyz
Lao
Latin
Latvian
Lithuanian
Luxembourgish
Macedonian
Malagasy
Malay
Malayalam
Maltese
Maori
Marathi
Mongolian
Myanmar (Burmese)
Nepali
Norwegian
Pashto
Persian
Polish
Portuguese
Punjabi
Romanian
Russian
Samoan
Scottish Gaelic
Serbian
Sesotho
Shona
Sindhi
Sinhala
Slovak
Slovenian
Somali
Spanish
Sudanese
Swahili
Swedish
Tajik
Tamil
Telugu
Thai
Turkish
Ukrainian
Urdu
Uzbek
Vietnamese
Welsh
Xhosa
Yiddish
Yoruba
Zulu