ITALIAN WINTER MENU by Vincenzo’s Plate The warmth of tradition and the comfort of seasonal ingredients come together to create a culinary experience like no other with this Italian Winter Menu. This Italian Winter Menu captures the essence of the season with its hearty, flavorful, and comforting dishes. It’s a celebration of Italy’s rich culinary …
Tag Archives | Italian food
Pasta alla Zozzona
PASTA ALLA ZOZZONA It’s time to get down and dirty with Rome’s famous “dirty pasta,” Pasta alla Zozzona. It’s the cousin of Carbonara and the brother-in-law of Amatriciana, the best of both worlds. This dish isn’t well known outside of Rome, which is why your friends will think you’re a genius for making it. Pasta …
Cacio e Pepe Recipe
CACIO E PEPE PASTA For all the cheese lovers out there, I have the perfect dish for you: cacio e pepe. Put simply, cacio e pepe translates to “cheese and pepper” and is a classic Roman dish. One of the creamiest pasta dishes, the texture is thanks to the star of the show, the pecorino …
Arancini Carbonara
How to Make Arancini Carbonara As part of my series, where I make carbonara in many different styles and forms, I bring you: Arancini Carbonara. This delicious, golden crispy fried ball of goodness is delicately paired with all the best parts of a carbonara. With classic ingredients such as soft guanciale, creamy egg mixture, this …
Best Italian Street Food Festival
The Best Italian Street Festival in Italy Situated on top of a beautiful, rolling hill where the gleaming Fino and Piomba rivers join their courses, is Elice – a town that is about to take you back in time. Elice is a small medieval village situated in the province of Pescara, part of the Abruzzo …
The best street food in Naples
Where to Find the Best Street Food in Naples: Our 2022 Tour When I think street food, it’s definitely with complete excitement and happiness. When I think street food in Naples, Italy, I can hardly contain myself! Naples is known for mouthwatering flavors that bring thousands upon thousands of savory and sweet foodies to their …
Potato Gnocchi
Gnocchi, undisputed rulers of Thursday lunches, a pillar of our Italian cuisine.
Warm, soft and tasty, they are a delightful and simple to prepare first course that brings adults and children together.
Gnocchi are simple yet insidious to get the right consistency, and my Nonna is the absolute master, so follow her recipe and our tips to surely have the best Gnocchi you’ve ever eaten! Trust me!
Pasta e Fagioli
Pasta e Fagioli is a classic dish in Italian cuisine. A first course with an unmistakable flavour that has its roots in the rural tradition; pasta e fagioli is a poor, cheap dish, using short pasta and beans, but is extremely tasty and genuine. This is timeless Italian comfort food that warms the heart, in my recipe we will make the best pasta fagioli with Nonna Igea, who will share how to make homemade sagne – a very old pasta form, from where my Nonna was born.
Palotte Cacio e Uova
PALLOTTE CACIO E UOVA – ITALIAN CHEESE BALLS
Italian Cheese Balls, called “Pallotte Cacio e Uova”, are a traditional recipe from my region of Abruzzo.
Spaghetti Frittata Carbonara
Spaghetti Frittata Recipe. This spaghetti frittata will make you love carbonara even more – because now you can enjoy the flavours one slice at a time.
