ITALIAN WINTER MENU by Vincenzo’s Plate The warmth of tradition and the comfort of seasonal ingredients come together to create a culinary experience like no other with this Italian Winter Menu. This Italian Winter Menu captures the essence of the season with its hearty, flavorful, and comforting dishes. It’s a celebration of Italy’s rich culinary …
Tag Archives | Italian food recipes
Gluten Free Pizza Dough
Gluten free pizza dough is an alternate version of your classic pizza dough and by following this recipe, you might just be surprised with how golden and crispy your base turns out! Many people are unable to enjoy the true texture of a pizza because gluten free versions never seem to have the same crunch..until now! With an incredible gluten free flour product, brought to you by Le 5 Stagioni, you can now create a scrumptious gluten free pizza dough base that closely resembles a traditional pizza!
Potato Gnocchi
Gnocchi, undisputed rulers of Thursday lunches, a pillar of our Italian cuisine.
Warm, soft and tasty, they are a delightful and simple to prepare first course that brings adults and children together.
Gnocchi are simple yet insidious to get the right consistency, and my Nonna is the absolute master, so follow her recipe and our tips to surely have the best Gnocchi you’ve ever eaten! Trust me!
Ricotta Gnocchi
How to Make Ricotta Gnocchi Gnocchi, just the name of this Italian pasta, is enough to send a wave of memories flooding back to you. You may remember Mum and Grandma making them by hand, sitting down to a delectable dish in a restaurant, or maybe you still enjoy the comforting experience of gnocchi on …
Pasta e Fagioli
Pasta e Fagioli is a classic dish in Italian cuisine. A first course with an unmistakable flavour that has its roots in the rural tradition; pasta e fagioli is a poor, cheap dish, using short pasta and beans, but is extremely tasty and genuine. This is timeless Italian comfort food that warms the heart, in my recipe we will make the best pasta fagioli with Nonna Igea, who will share how to make homemade sagne – a very old pasta form, from where my Nonna was born.
Pasta Amatriciana
AMATRICIANA RECIPE. Bring Rome to your plate with this traditional Amatriciana from Italy’s capital. Also known as bucatini al’amatriciana, you just need 3 simple ingredients to create a hearty pasta dish full of salty and rich flavours thanks to the perfect combination of tomato and guanciale.
Palotte Cacio e Uova
PALLOTTE CACIO E UOVA – ITALIAN CHEESE BALLS
Italian Cheese Balls, called “Pallotte Cacio e Uova”, are a traditional recipe from my region of Abruzzo.
Lemon Linguine with Shrimps and Pistachios
lemon linguine is always a winner because it’s easy, quick and super delicious. Recreate this amazing lemon pasta in less then 15 minutes.
Spaghetti Frittata Carbonara
Spaghetti Frittata Recipe. This spaghetti frittata will make you love carbonara even more – because now you can enjoy the flavours one slice at a time.
Passata
How to Make Passata Italian tomato day embodies every, single thing our beautiful culture is about, family, food, passion and tradition. It is the official day, when the family comes together to make tomato passata bottles to stock up their cupboards with, for the year. Recently, I was very lucky enough to be invited into …
