Pasta e Fagioli is a classic dish in Italian cuisine. A first course with an unmistakable flavour that has its roots in the rural tradition; pasta e fagioli is a poor, cheap dish, using short pasta and beans, but is extremely tasty and genuine. This is timeless Italian comfort food that warms the heart, in my recipe we will make the best pasta fagioli with Nonna Igea, who will share how to make homemade sagne – a very old pasta form, from where my Nonna was born.
Tag Archives | italian food bloggers
Italian Food Explained
Italian Food Explained What makes Italian food, “Italian food”? It’s so important to recognize that it’s about SO MUCH more than pizza and pasta. More than anything, Italian food is about culture; an experience that immerses you entirely in history and therefore tradition and maybe most importantly, love. Furthermore, this is a candid vlog, where …
Basil Pesto
Basil Pesto is the second most used sauce in the world, originating from a beautiful Italian city called Genoa. In this recipe, I’ll show you how simple it is to make pesto either by hand or in just a few minutes using a hand held blender.
Easy Tiramisu
Easy Tiramisu with a twist! This is a mouth-watering take on the traditional tiramisu which you can prepare in just 5 minutes and requires no eggs
Shrimp Pasta
How to Make Shrimp Pasta Thanks to Italian pasta geniuses Bella Italia, this dish has never been more mouthwatering. With their recipe, you can learn how to make this Chilli shrimp pasta Italian recipe that will make your pan dance and your tongue sing! The recipe features fresh porcini, zucchini, shrimp, and a little spice, …
