PASTA ALLA ZOZZONA It’s time to get down and dirty with Rome’s famous “dirty pasta,” Pasta alla Zozzona. It’s the cousin of Carbonara and the brother-in-law of Amatriciana, the best of both worlds. This dish isn’t well known outside of Rome, which is why your friends will think you’re a genius for making it. Pasta …
Tag Archives | Italian cooking
Italian Food Explained
Italian Food Explained What makes Italian food, “Italian food”? It’s so important to recognize that it’s about SO MUCH more than pizza and pasta. More than anything, Italian food is about culture; an experience that immerses you entirely in history and therefore tradition and maybe most importantly, love. Furthermore, this is a candid vlog, where …
Polenta Abruzzo Style
Polenta Recipe is a hearty, classic Northern Italian dish. This polenta is my Nonna’s version, made using cornmeal only and topped with a hearty sausage ragu. This polenta recipe is bold and rich in flavour and was traditionally served spread onto the middle of the table so everyone could dig in and get their portion.
Easy Shrimp Scampi with Cognac
Shrimp scampi with cognac is my dad’s creation and it’s an easy and quick seafood starter full of flavors. So, let’s see what we need to make shrimps scampi with cognac.
Chiacchiere di Carnevale
Chiacchiere di carnevale (also called Crostoli or Frappe) are Italian fried cookies known as Angel Wings thanks to their ribbon-like shape.
Pizza Rolls Recipe
How to Make Pizza Rolls When it comes to satisfying your pizza cravings, there are many ways to indulge – from thin crusts to deep dish pies, from classic margherita toppings to exotic flavor combinations. These bite-sized treats are a great alternative to traditional pizza and can be enjoyed any time of the day. Whether …
Peppers and Eggs
Peppers and eggs (Pipindun e ova) is a classic 2-ingredient dish which can be served as a starter, lunch or even for breakfast! The flavours of fried peppers mixed with egg and the very best extra virgin olive oil enjoyed with crisp, homemade Italian bread, will transport you to a hearty meal in the Italian mountainside.
Fried Ravioli
Fried Ravoili are a traditional dessert recipe made at Christmas time by my Nonna. Fried Ravioli are tastier than you might think!
Italian Lemon Cookies
Italian Lemon cookies are for those times when you want to bake something special without too much effort! Roll out these tangy lemon cookies in no time
Spinach Ricotta Pie
Spinach and Ricotta Pie | This savoury spinach and ricotta pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry.
