Tag Archives | chef Vincenzo

  • Servings : 6-8
  • Cook Time : 30 Min
eggplant pasta recipe

EGGPLANT PASTA RECIPE from Calabria

Eggplant pasta, in a word, is a food-gasm. It is a classic Calabrian dish, also...

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  • Servings : 2
  • Cook Time : 20 Min
amatriciana recipe

AMATRICIANA RECIPE

AMATRICIANA RECIPE. Bring Rome to your plate with this traditional Amatriciana from Italyโ€™s capital. Also...

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passata

PASSATA | Homemade Tomato Sauce

PASSATA Italian tomato day embodies every, single thing our beautiful culture is about, family, food, passion and tradition. It is the official day, when the family comes together to make tomato passata bottles to stock up their cupboards with, for the year. Recently, I was very lucky enough to be invited into the home of …

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  • Servings : 8-12
  • Cook Time : 70 Min
roasted chicken

ROASTED CHICKEN with POTATOES

Roasted chicken: it sounds simple because it is! But there are a few tricks to...

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  • Servings : 6-8
  • Cook Time : 10 Min
cast iron pizza

CAST IRON PIZZA – Pizza in

Cast iron pizza is crispy, golden and youโ€™ll be surprised by how deeeelicious the taste...

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  • Servings : 4
  • Cook Time : 15 Min
pasta arrabbiata spicy

ARRABBIATA SAUCE aka Pasta all’Arrabbiata

Arrabbiata pasta sauce is a simple recipe for spicy tomato sauce that uses fresh ingredients...

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  • Servings : 4-6
basil pesto recipe

BASIL PESTO RECIPE | How to

Basil Pesto is the second most used sauce in the world, originating from a...

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  • Servings : 4-6
  • Cook Time : 5 Min
gnoccoloni

GNOCCHI + CANNELLONI=GNOCCOLONI

GNOCCHI CANNELLONI MARRIAGE This pasta masterpiece is the marriage of gnocchi and cannelloni โ€“ aptly...

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  • Servings : 6-8
  • Cook Time : 1 Min
panzerotti recipe

PANZEROTTI RECIPE | Puglia Fried Pizza

Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and...

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  • Servings : 12
  • Cook Time : 5 Min
gyoza

GYOZA RECIPE | How to Make

Gyoza with classic pork and cabbage are juicy and moist in the centre with a...

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