Tag Archives | blogger

Polenta Abruzzo Style

Published on November 24, 2018 in Italian By Vincenzo Prosperi

Polenta Recipe is a hearty, classic Northern Italian dish. This polenta is my Nonna’s version, made using cornmeal only and topped with a hearty sausage ragu. This polenta recipe is bold and rich in flavour and was traditionally served spread onto the middle of the table so everyone could dig in and get their portion.

Mini Cake

Published on June 14, 2017 in Dessert, Easy, Recipes By Vincenzo

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Mini Cake also known as mini naked cakes are sexy, elegant and deeeelicious.

Beef Tenderloin

Published on June 11, 2017 in Italian By Vincenzo

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Beef tenderloin – known in Australia as Eye Fillet – is a delicious and tender special meat.
In this recipe I am going to show you how to cook the perfect beef tenderloin steak with a classy Italian twist.

Moussaka

Published on February 26, 2017 in Greek By Vincenzo

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Moussaka is a scrumptious signature Greek dish that brings the flavours and traditions of the Mediterranean to your plate. With crispy strips of eggplant mixed with layers of soft, rosemary infused potato, smothered with rich lamb sauce and creamy béchamel, this moussaka will make your tastebuds crave for more with every mouthful.

Gyoza

Published on February 12, 2017 in Japanese By Vincenzo

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Gyoza with classic pork and cabbage are juicy and moist in the centre with a crisp and chewy wrapper. They are related to the Chinese dumplings but slightly more subtle in flavour and not as hard to make as you might think!

Kibbeh

Published on January 29, 2017 in Lebanese By Vincenzo

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Kibbeh Recipe. Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices.

Lasagna made by Nonna Igea

Published on November 23, 2016 in Italian By Vincenzo

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Lasagna Recipe Italian. No one does it quite like Nonna. This antique lasagna recipe is the ultimate pasta dish with a twist and it will change your life!

Chicken Cacciatore

Published on September 27, 2016 in Italian By Vincenzo

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Chicken cacciatore has been reinvented with my 5-star take on the classic favourite. With a combination of bold tomato sauce and luscious porcini mushrooms, this chicken dish is moist, flavourful, and finger-licking-fabulous.

Braciole | Involtini di Carne

Published on August 14, 2016 in Italian By Vincenzo

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Braciole are a family favourite from southern Italy. Tender veal steak stuffed with salty prosciutto, cheese and fresh spinach, these braciole are the perfect main dish, accompanied with a bold tomato sauce.