Intermediate

How to Make HOMEMADE TOMATO SAUCE

5 of 5

Homemade tomato sauce is the essential ingredient in every Italian household – it’s like liquid gold. This year I was invited to Sicilian tomato master Filippo’s, to make his yearly ...

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on January 24, 2021 In Italian | By Vincenzo Prosperi

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CRUSTY FRENCH BAGUETTE RECIPE

5 of 5

Transport yourself to your favourite bakery by making these incredible crusty baguettes and learn how to create the perfect CRUNCH using your oven at home. Master baker Anthony Silvio is ...

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on November 22, 2020 In Bakery | By Vincenzo Prosperi

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How to Make SOURDOUGH BREAD

5 of 5 40 Minutes

Sourdough bread recipe is the absolute QUEEN of all breads. It’s crispy, light, fluffy and when made right, has the absolute perfect CRUNCH.

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on November 15, 2020 In Bakery | By Vincenzo Prosperi

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ROMAN PIZZA RECIPE – Pizza in Pala

5 of 5 3 Minutes

Roman Pizza is the heavenly scented pizza by the slice you see all over Rome. Although in your travels you may have devoured a piece in seconds thanks to the ...

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on July 5, 2020 In Italian | By Vincenzo Prosperi

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BAKED RIGATONI – Pasta al Forno

5 of 5 60 Minutes

Baked Rigatoni: Every Italian household has their very own version of it! From North to South the ingredients differ but the cheesy goodness and perfect crunchy edges never really change. ...

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on February 16, 2020 In Italian | By Vincenzo Prosperi

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SEAFOOD EGGPLANT PARMIGIANA

5 of 5 30 Minutes

Seafood parmigiana. You heard it here first! All the makings of a deliciously bold parmigiana, but with seafood added to the soft, melt-in-your-mouth layers. This drool-worthy dish (sure to be ...

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on March 4, 2019 In Italian | By Vincenzo

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BRACIOLE Recipe | Involtini di Carne

4.8 of 5 60 Minutes

Braciole are a family favourite from southern Italy. Tender veal steak stuffed with salty prosciutto, cheese and fresh spinach, these braciole are the perfect main dish, accompanied with a bold ...

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on August 14, 2016 In Italian | By Vincenzo

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Pappardelle with Wild Boar Ragu

5 of 5 240 Minutes

This slow cooked pappardelle with wild boar ragu will literally melt in your mouth. A family tradition, we enjoy the tender wild boar each and every year at my Great ...

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on December 2, 2015 In Italian | By Vincenzo

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Arrosticini Recipe

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Arrosticini Recipe | How to make Arrosticini Abruzzesi | Part One of my Arrosticini series is all about how to prepare this traditional Abruzzese dish.

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on June 10, 2015 In Italian | By Vincenzo

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