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STUFFED SHELL PASTA

5 of 5 30 Minutes

Stuffed shell pasta (or conchiglioni) is a favourite in Italian homes for Sunday lunch! Seashell shaped pasta filled with creamy ricotta, tasty spinach and a hint of nutmeg is just ...

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on May 2, 2021 In Italian | By Vincenzo Prosperi

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ZABAGLIONE RECIPE

5 of 5 10 Minutes

Zabaglione is a delightfully decadent egg custard dessert that will bring any Italian straight back to their childhood – and yes, every family has their own recipe! For me, this ...

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on April 25, 2021 In Italian | By Vincenzo Prosperi

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LINGUINE alle VONGOLE

5 of 5 15 Minutes

Linguine alle vongole is inspired by the Mediterranean lifestyle and it is my absolute favourite pasta dish in the world. The salty vongole and smooth long strands of pasta mixed ...

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on April 11, 2021 In Italian | By Vincenzo Prosperi

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PASTA alla GRICIA

5 of 5 15 Minutes

Pasta alla Gricia is one of the four famous pasta dishes from Rome – some say it is a marriage of the key ingredients found in the more famous ...

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on March 28, 2021 In Italian | By Vincenzo Prosperi

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PASTA BROCCOLI RECIPE

5 of 5 15 Minutes

This Pasta broccoli recipe is so much more delicious than you might think – it has hardly any ingredients, but it is full of incredible flavour!

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on March 14, 2021 In Italian | By Vincenzo Prosperi

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CHERRY TOMATO PASTA

5 of 5 10 Minutes

Cherry tomato pasta is a simple dish for any day of the week which calls for the freshest, juiciest organic cherry tomatoes you can find. Once you add aromatic basil ...

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on February 28, 2021 In Italian | By Vincenzo Prosperi

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FRESH BASIL PESTO

5 of 5

Fresh basil pesto is so easy to make and one of the most versatile condiments in Italian cooking. It originated in the region of Liguria and when made fresh the ...

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on January 31, 2021 In Italian | By Vincenzo Prosperi

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MODERN SPAGHETTI CARBONARA

5 of 5 15 Minutes

Modern spaghetti carbonara is a twist on the classic and while it is a little different from the original, the most important rule remains, IT IS MADE WITH EGGS AND ...

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on January 17, 2021 In Italian | By Vincenzo Prosperi

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AUTHENTIC BOLOGNESE SAUCE

5 of 5 240 Minutes

Authentic Bolognese sauce is serious business! One of the most popular Italian condiments this sauce is absolutely bursting with real tomato flavour thanks to the slow cooking process and minimal ...

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on January 10, 2021 In Italian | By Vincenzo Prosperi

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ALMOND CROISSANT RECIPE

5 of 5 25 Minutes

Almond croissants are crescents of absolute heaven. These flaky morsels are filled with the most luscious almond cream and you cannot go past their nutty flavor or golden exterior.

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on December 6, 2020 In Bakery | By Vincenzo Prosperi

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