Pappardelle with Wild Boar Ragu

5 of 5 240 Minutes

This slow cooked pappardelle with wild boar ragu will literally melt in your mouth. A family tradition, we enjoy the tender wild boar each and every year at my Great ...

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baked pasta


5 of 5

Baked Pasta with Broccoli and Sausage | A twist on tradition, this baked pasta is as cheesy as it should be but with a little more green and a lot ...

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pumpkin risotto


3.9 of 5 30 Minutes

This Pumpkin Risotto Recipe is creamy, light and with a scrumptious punch of pancetta, it’s a whole new take on the traditional version. Enjoy it

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spaghetti and meatballs

Spaghetti Meatball Recipe | Chitarra alla Teramana

4.6 of 5 60 Minutes

Spaghetti Meatball but not the way you might know it! This is the #REALDEAL Spaghetti with MINI meatballs taught by the master in the kitchen, my Nonna

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fresh pasta


4.8 of 5

Fresh pasta is at the heart of Italian cooking and this recipe for how to make a traditional type of Spaghetti, (known as “Maccheroni alla Chitarra”) will show you just ...

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seafood pasta

Seafood Pasta | Seafood Spaghetti Carbonara

4.6 of 5 15 Minutes

Seafood Pasta recipe full of flavoursome seafood and will just melt in your mouth. This Seafood Spaghetti Carbonara is a very easy and delicious pasta.

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spaghetti aglio e olio

Spaghetti Aglio e Olio

3.3 of 5 11 Minutes

Spaghetti Aglio e Olio | A classic Italian dish, Spaghetti Aglio e Olio (e peperoncino!) is simple, healthy and sure to tickle your tastebuds.

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Spaghetti bolognese

Spaghetti Bolognese Recipe

4.8 of 5 180 Minutes

The Best Spaghetti Bolognese Ever | Spaghetti Bolognese is one of the most classic dishes which originated in the region of Emilia Romagna.

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spaghetti carbonara

Spaghetti Carbonara

4 of 5 15 Minutes

Spaghetti carbonara is a traditional Roman pasta dish. It has taken on lots of different forms over the years, but I am going to teach you the traditional version I ...

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vegetarian pasta

Anellini alla Pecorara | Abruzzo Vegetarian Pasta

5 of 5 25 Minutes

Anellini alla Pecorara | The vegetarian pasta sauce made up of juicy eggplant, capsicum, zucchini and tomato sauce is the perfect accompaniment

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