Italian egg yolk ravioli

Egg Yolk Ravioli

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Egg Yolk Ravioli This delicious egg yolk ravioli recipe was created in Emilia Romagna in the 1970s by Michelin-starred Chefs. The runny egg yolk magically sits in the center of ...

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spaghetti with lemon

Spaghetti al Limone

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How to Make Spaghetti al Limone Take a trip to Sicily or the Amalfi Coast with my Spaghetti al Limone recipe. Bursting with fresh lemon flavor, this simple and beautiful ...

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Risotto with radicchio

Risotto with Radicchio

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RADICCHIO & GORGONZOLA RISOTTO RECIPE: Radicchio risotto is an absolute explosion of creaminess thanks to the combination of butter, gorgonzola and pecorino cheese, not to mention the magic of starch! Try ...

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sea and mountains pasta

Sea and Mountains Pasta

0 of 5 25 Minutes

Pasta mare e monti, or sea and mountains pasta, brings together the best of two worlds together in one delicious dish. The mushrooms from the mountains pair perfectly with vongole ...

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tomato and ricotta pasta

Tomato Ricotta Pasta

3.5 of 5 20 Minutes

Tomato Ricotta Pasta uses passata, basil, and fresh ricotta to create a creamy sauce with a flavour that is surprisingly addictive! If you have some ricotta in the fridge, cook ...

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pasta and peas

Pasta & Peas

5 of 5 10 Minutes

Pasta & peas, or pasta e piselli, is a traditional Italian dish passed down from Nonna’s (Grandmothers) all over the world. I have taken this authentic dish and made it ...

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norcina pasta

Pasta alla Norcina

5 of 5 15 Minutes

Pasta alla Norcina is the finest combination of quality ingredients that come together to dance on your plate in a recipe that hails from the Umbrian town of Norcia. A ...

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seafood pasta marinara

Seafood Pasta Marinara

5 of 5 20 Minutes

Seafood pasta marinara is all about the freshest combination of your favourite seafood with sweet tomato sugo. Mine has calamari rings, prawns, mussels, and vongole all cooked to perfection. This ...

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italian fettuccine boscaiola recipe

Fettuccine Boscaiola

5 of 5 10 Minutes

Fettuccine Boscaiola (my way) uses two types of cheese: mascarpone, and pecorino to create the most decadent cream!

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gnocchi cacio e pepe

Gnocchi Cacio e Pepe

5 of 5 5 Minutes

Gnocchi Cacio e Pepe Cacio e pepe means cheese and pepper, and most of you already know that’s all it takes to make the creamiest sauce you’ve ever tasted. But here, ...

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