Risotto with radicchio

Risotto with Radicchio

0 of 5

RADICCHIO & GORGONZOLA RISOTTO RECIPE: Radicchio risotto is an absolute explosion of creaminess thanks to the combination of butter, gorgonzola and pecorino cheese, not to mention the magic of starch! Try ...

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sea and mountains pasta

Sea and Mountains Pasta

0 of 5 25 Minutes

Pasta mare e monti, or sea and mountains pasta, brings together the best of two worlds together in one delicious dish. The mushrooms from the mountains pair perfectly with vongole ...

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tomato and ricotta pasta

Tomato Ricotta Pasta

3.5 of 5 20 Minutes

Tomato Ricotta Pasta uses passata, basil, and fresh ricotta to create a creamy sauce with a flavour that is surprisingly addictive! If you have some ricotta in the fridge, cook ...

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pasta and peas

Pasta & Peas

5 of 5 10 Minutes

Pasta & peas, or pasta e piselli, is a traditional Italian dish passed down from Nonna’s (Grandmothers) all over the world. I have taken this authentic dish and made it ...

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norcina pasta

Pasta alla Norcina

5 of 5 15 Minutes

Pasta alla Norcina is the finest combination of quality ingredients that come together to dance on your plate in a recipe that hails from the Umbrian town of Norcia. A ...

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seafood pasta marinara

Seafood Pasta Marinara

5 of 5 20 Minutes

Seafood pasta marinara is all about the freshest combination of your favourite seafood with sweet tomato sugo. Mine has calamari rings, prawns, mussels, and vongole all cooked to perfection. This ...

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italian fettuccine boscaiola recipe

Fettuccine Boscaiola

5 of 5 10 Minutes

Fettuccine Boscaiola (my way) uses two types of cheese: mascarpone, and pecorino to create the most decadent cream!

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gnocchi cacio e pepe

Gnocchi Cacio e Pepe

5 of 5 5 Minutes

Gnocchi Cacio e Pepe Cacio e pepe means cheese and pepper, and most of you already know that’s all it takes to make the creamiest sauce you’ve ever tasted. But here, ...

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how to make carbonara

Spaghetti alla Carbonara

4.2 of 5 15 Minutes

Spaghetti alla carbonara is a traditional Italian recipe and every time you make this dish, it gets better and better. Crispy, tender in the middle, guanciale is mixed with spaghetti ...

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spaghetti with tomato sauce

Spaghetti al Pomodoro

5 of 5 13 Minutes

Spaghetti al Pomodoro translates to spaghetti with tomato sauce. It’s a classic Italian dish that I love creating when I’m short on time but I still want to be transported ...

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