Pasta

Lasagna Recipe made by Nonna Igea

4.5 of 5 60 Minutes

Lasagna Recipe Italian. No one does it quite like Nonna. This antique lasagna recipe is the ultimate pasta dish with a twist and it will change your life!

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on November 23, 2016 In Italian | By Vincenzo

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Salmon Pasta Recipe

5 of 5 15 Minutes

Salmon Pasta.Combine salmon with creamy cheese and let it melt on your palette –add pasta and a beach and it’ll taste as good as a holiday.

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on November 16, 2016 In Italian | By Vincenzo

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SPAGHETTI VONGOLE

5 of 5 15 Minutes

Spaghetti vongole is a simple dish PACKED with flavour. Bursting with all of the colours of Italy, this seafood pasta combines juicy cherry tomatoes, parsley and garlic with one of ...

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on August 28, 2016 In Italian | By Vincenzo

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TUNA PASTA | Italian Pasta Recipe

5 of 5 15 Minutes

Tuna pasta will bring the flavors of the Mediterranean Sea to your table with capers, juicy cherry tomatoes and a splash of sea salt. Tuna Pasta Recipe

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on August 23, 2016 In Italian | By Vincenzo

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AMATRICIANA RECIPE | BUCATINI ALL’AMATRICIANA

5 of 5 20 Minutes

AMATRICIANA Bucatini all’Amatriciana is a traditional Italian dish mixing salty guanciale with tangy Pecorino Romano cheese and scrumptious peeled tomatoes.

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on July 8, 2016 In Italian | By Vincenzo

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PASTA ALLA NORMA

4 of 5 15 Minutes

Pasta alla Norma.This pasta combines the perfect balance of salty cheese and delicious eggplant to create an envious vegetarian explosion of flavours

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on May 30, 2016 In Italian | By Vincenzo

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Cacio e Pepe

4.4 of 5 2 Minutes

Cacio e Pepe is not a drill. The REAL mac and cheese is unveiled in this cacio e pepe recipe which calls for lovers of cheese and very little effort.

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on May 23, 2016 In Italian | By Vincenzo

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Pancetta Pasta Recipe

4.4 of 5 11 Minutes

Pancetta Pasta.This salty dish is an explosion of flavours. Pancetta and tomato sauce form the perfect pairing to smother and colour the pasta spirals.

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on May 10, 2016 In Italian | By Vincenzo

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Prawn Pasta Recipe

5 of 5 20 Minutes

Heavenly strands of tagliatelle pasta covered in fresh pistacchio pesto, mixed with prawns and finished with a lemony glazed zest. Get your mouth around this combination of nutty textures and ...

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on March 13, 2016 In Italian | By Vincenzo

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