Pasta

amatriciana

Amatriciana

5 of 5 20 Minutes

AMATRICIANA Bucatini all’Amatriciana is a traditional Italian dish mixing salty guanciale with tangy Pecorino Romano cheese and scrumptious peeled tomatoes.

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pasta alla norma

Pasta alla Norma

4.2 of 5 15 Minutes

Pasta alla Norma.This pasta combines the perfect balance of salty cheese and delicious eggplant to create an envious vegetarian explosion of flavours

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cacio e pepe

Cacio e Pepe

4.4 of 5 2 Minutes

Cacio e Pepe is not a drill. The REAL mac and cheese is unveiled in this cacio e pepe recipe which calls for lovers of cheese and very little effort.

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pancetta pasta

Pancetta Pasta

4.4 of 5 11 Minutes

Pancetta Pasta.This salty dish is an explosion of flavours. Pancetta and tomato sauce form the perfect pairing to smother and colour the pasta spirals.

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tagliatelle prawns

Prawns Pasta

5 of 5 20 Minutes

Heavenly strands of tagliatelle pasta covered in fresh pistacchio pesto, mixed with prawns and finished with a lemony glazed zest. Get your mouth around this combination of nutty textures and ...

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vegetarian pasta recipe

Vegetarian Pasta

5 of 5 45 Minutes

Vegetarian Pasta Recipe | Rigatoni all'Ortolana.Experience the best VEGETARIAN PASTA Recipe you have ever seen in your life.

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pasta broccoli

Pasta Broccoli and Ricotta

5 of 5 15 Minutes

Pasta Broccoli. Spaghetti pasta lathered in creamy ricotta and mixed with fresh green broccoli.This pasta is a traditional recipe loved by my wife's family

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pappardelle

Pappardelle Ragu

5 of 5 240 Minutes

This slow cooked pappardelle with wild boar ragu will literally melt in your mouth. A family tradition, we enjoy the tender wild boar each and every year at my Great ...

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baked pasta

Baked Pasta

5 of 5

Baked Pasta with Broccoli and Sausage | A twist on tradition, this baked pasta is as cheesy as it should be but with a little more green and a lot ...

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pumpkin risotto

Pumpkin Risotto

3.9 of 5 30 Minutes

This Pumpkin Risotto Recipe is creamy, light and with a scrumptious punch of pancetta, it’s a whole new take on the traditional version. Enjoy it

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