Penne all’Arrabbiata
PENNE ALL’ARRABBIATA: How To Make The Angry Spicy Pasta Take a trip to Rome without leaving your kitchen with this rustic, spicy Penne all’Arrabbiata recipe. Made with fresh chilies, garlic, ...
PENNE ALL’ARRABBIATA: How To Make The Angry Spicy Pasta Take a trip to Rome without leaving your kitchen with this rustic, spicy Penne all’Arrabbiata recipe. Made with fresh chilies, garlic, ...
SPAGHETTI ALLA CARRETTIERA Spaghetti alla Carrettiera recipe is the Sicily’s version of the classic Aglio, Olio e Peperoncino dish-mainly because almost all the ingredients are identical, but it has a ...
PASTA ALLA ZOZZONA It’s time to get down and dirty with Rome’s famous “dirty pasta,” Pasta alla Zozzona. It’s the cousin of Carbonara and the brother-in-law of Amatriciana, the best ...
BUCATINI ALL’AMATRICIANA Romans have a way with pasta, making so many incredible recipes. But one of my favorites is Bucatini all’Amatriciana. Amatriciana is cooked with the amazing flavors of guanciale, ...
PASTA ALLA GRICIA Spaghetti alla Gricia is one of the oldest pasta dishes in Roman history! It uses pecorino romano and guanciale to create a mouthwatering flavor. My favourite way ...
CACIO E PEPE PASTA For all the cheese lovers out there, I have the perfect dish for you: cacio e pepe. Put simply, cacio e pepe translates to “cheese and ...
TUNA PASTA RECIPE Italy and the Mediterranean are known for their fabulous cuisine. What makes it special is the simplicity of the ingredients. Today we’re going to learn how to ...