Main Course

pumpkin risotto

Pumpkin Risotto

3.9 of 5 30 Minutes

This Pumpkin Risotto Recipe is creamy, light and with a scrumptious punch of pancetta, it’s a whole new take on the traditional version. Enjoy it

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chicken cutlets recipe

Chicken Schnitzel

4 of 5 5 Minutes

Make chicken cutlets Nonna's way! Meet my Nonna in her first ever video recipe as she teaches you the simple, original way to coat and cook up chicken cutlets. No ...

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steamed clams recipe

Steamed Clams

5 of 5 15 Minutes

This Steamed Clams (Vongole) recipe is bursting with flavours thanks to a colourful mix of cherry tomatoes, fresh parsley and a squeeze of lemon

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tripe

Tripe Recipe Abruzzo Style

4.3 of 5 60 Minutes

Savour the flavours of tender tripe cooked with fresh aromas and chopped tomatoes.This tripe has been prepared with my Mum as no one cooks it quite like her

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arrosticini

Arrosticini Abruzzesi | Traditional Lamb Skewers from Abruzzo

5 of 5 5 Minutes

Arrosticini Abruzzesi | It’s time to show you how to perfectly cook one of my favourite dishes: Arrosticini Abruzzesi. Traditional Lamb Skewers from Abruzzo

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arrosticini

Arrosticini

5 of 5

Arrosticini Recipe | How to make Arrosticini Abruzzesi | Part One of my Arrosticini series is all about how to prepare this traditional Abruzzese dish.

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Italian Hot Dog

Italian Hot Dog | Sausage and Peppers Sandwich

5 of 5 10 Minutes

Italian Hot Dog |This lip-smackingly divine Italian hot dog is made up of a thin Italian pork sausage smothered with grilled peppers & spicy pecorino cheese

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italian meatball recipe

Italian Meatball

4.2 of 5 45 Minutes

Italian Meatballs are part of the Bible of Italian food. They are one of those dishes you simply MUST learn how to make, and once you find a recipe you ...

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Arancini

Arancini

4.3 of 5

Arancini are deliciously plump stuffed rice balls filled with ragu, peas, mozzarella and deep fried. Arancini are originally from Sicily

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Eggplant Parmigiana Recipe

Eggplant Parmigiana

5 of 5 45 Minutes

Eggplant Parmigiana recipe is a scrumptious dish of layer upon layer of crisp, juicy eggplant mixed with rich Italian tomato sauce and filled with cheese.

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