Caprese Salad Recipe

5 of 5

Caprese Salad. Overhaul the traditional way to serve caprese salad and create delightful mini towers to add an element of surprise to this simple antipasto.

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Baked Figs Wrapped in Prosciutto and Gorgonzola

5 of 5 8 Minutes

Figs wrapped in salty prosciutto and stuffed with cheese then topped with honey are the perfect fusion of salty and sweet on your palette. Ready in 10 mins

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pumpkin arancini

Pumpkin Arancini Recipe

5 of 5 2 Minutes

Pumpkin Arancini are delicious stuffed rice balls combining pumpkin and pancetta risotto with the principles of crisp and flavoursome arancini.

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steamed clams recipe

Steamed Clams Recipe

5 of 5 15 Minutes

This Steamed Clams (Vongole) recipe is bursting with flavours thanks to a colourful mix of cherry tomatoes, fresh parsley and a squeeze of lemon

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Bruschetta Recipe | Classic Tomato Bruschetta

3.8 of 5 2 Minutes

This classic Italian bruschetta recipe starts with beautifully char-grilled crusty Italian bread which is then smothered in juicy tomato pieces and topped with aromatic basil and oregano.

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campari prosecco

Campari Prosecco Cocktail

4.1 of 5

An Italian classic, the Campari Prosecco cocktail may have just a few ingredients, but as one of the most well recognised aperitivo cocktails around the world

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fried cheese balls

Fried Cheese Balls Recipe

3.7 of 5 2 Minutes

This fried cheese ball recipe will create bite sized bonanza’s! Fried cheese balls are the perfect amount of crunch, mixed with the perfect amount of gooey

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burrata salad

Burrata Salad

5 of 5

Burrata Salad is a delightfully creamy recipe which is simple to make and will please those who love a touch of sweet in their savoury dishes.Burrata Recipe

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mozzarella in carrozza

Grilled Cheese Sandwich Recipe | Mozzarella in Carrozza

4.6 of 5

Mozzarella in Carrozza is the answer to how an Italian enjoys a Grilled Cheese Sandwich! Try out this twist on a family favourite and spoil your tastebuds with mozzarella oozing ...

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ARANCINI RECIPE | Homemade Italian Rice Balls Recipe

4.2 of 5

Arancini are deliciously plump stuffed rice balls filled with ragu, peas, mozzarella and deep fried. Arancini are originally from Sicily

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