Bean Dip Recipe|How to make Bean Salsa

    • Prep Time
    • Minutes

Recipe Rating

  • (0 /5)
  • (0 Rating)


Thick and bursting with flavour, this bean dip made with beans and fresh leaves of basil and parsley can be served with crackers or toasted bread as an aperitivo or a snack, or you can pour a dollop on top of freshly bbq’d meat and your tastebuds will be dancing!

Watch video recipe:

How to make Bean Dip|Bean Salsa Recipe


1 X can of butter beans
1 x can of 4 bean mix
1 x small clove of garlic
Fresh parmesan
Table Salt
1 x handful of parsley
1 x handful of basil
Extra virgin Olive oil
Dry mixed herbs
A small loaf of fresh focaccia bread

Bean Dip

TIP: You don’t have to eat this with just focaccia bread, you should also try it with crackers of your choice, mini bruschetta or anything at all which you normally enjoy dipping in with!


Food processor OR Blender
Chopping board


1. Preheat your oven to 150 degrees celcius (This is in preparation to crisp up your focaccia later on..!)
2. Now the fun begins! Grab your food processor or blender, and add 4 or 5 table spoons of extra virgin olive oil.

Bean Dip

3. Then, add your garlic.
4. Add ½ of each can of beans.
5. Turn the food processor on and start blending!
6. If the mixture is too dense, slowly add ½ glass of water and mix once again for at least a full minute.
7. Add parsley and basil to the mixture and fire it up once again for an additional minute or so.

Bean Dip

8. Now, it’s time to add your remaining beans and a pinch of salt, blend once again and your dip is almost perfect!
9. Finally, grate some fresh parmesan into the mix, for a final kick of flavour along with 1 ½ tablespoons of extra virgin olive oil

Bean Dip

10. Now, place the whole focaccia into the oven for around 2 minutes.
11. Blast your mix for one more minute and your bean dip will be ready and smelling delicious!
12. Grab a chopping board and remove the bread from the oven, careful not to burn yourself.
13. The bread should be nice and crunchy – if not, leave it in the oven for just a little longer, but make sure it doesn’t go hard.

Bean Dip

14. Now, slice your bread into small strips.


1. Get a nice medium-sized serving plate.
2. Place your strips of bread nicely onto the side of the plate.
3. Pour the bean dip into a small bowl, using a spoon to help you transfer the mix.

Bean Dip

4. Add a fresh basil leaf to the very top of the dip for presentation.
5. Sprinkle a touch of dry mixed herbs over the top.

How to make Bean Dip|Bean Salsa Recipe

E ora si mangia, Vincenzo’s Plate…Enjoy!

Bean Dip

Print Friendly, PDF & Email

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

    (0 / 5)

Share Post

Related Posts

2019-05-02T19:26:43+00:00 2019-06-05T21:10:09+00:00
  • Servings : 8-16

PORCHETTA | How to Make Porchetta

Porchetta is deliciously moist rolled pork belly, covered with a crisp, crunchy skin and seasoned...

Cook Now

2019-04-29T13:23:27+00:00 2019-05-01T22:17:17+00:00
  • Servings : 2-12
  • Cook Time : 5 Min
best burger recipe


For the best burger recipe on the planet, my trusty food truck operating duo from...

Cook Now

2019-03-27T21:56:02+00:00 2019-03-28T00:07:23+00:00
  • Servings : 6-8
  • Cook Time : 10 Min
cast iron pizza


Cast iron pizza is crispy, golden and you’ll be surprised by how deeeelicious the taste...

Cook Now

2019-03-13T19:16:16+00:00 2019-03-13T19:20:31+00:00
  • Servings : 4
  • Cook Time : 30 Min
italian fish soup


Italian Fish soup with chickpeas is a flavoursome dish which can be served as a...

Cook Now

2019-03-04T19:25:29+00:00 2019-03-04T19:33:06+00:00
  • Servings : 4-6
  • Cook Time : 30 Min
seafood parmigiana


Seafood parmigiana. You heard it here first! All the makings of a deliciously bold parmigiana,...

Cook Now

2019-02-20T21:55:35+00:00 2019-02-20T22:01:05+00:00
  • Servings : 4-6
  • Cook Time : 60 Min


Butternut squash soup is a wholesome, delicious meal, and each family has their own version...

Cook Now